If you didn’t get a chance to join us this month for Fins Feast – no worries – COOLinary is right around the corner!

New Orleans’ favorite dining special, COOLinary, will begin August 1st, and GW Fins’ Executive Chef Michael Nelson will continue the tradition of creating a fabulous nightly changing menu to highlight the freshest local bounty of the day.

Our 3-Course COOLinary Menu will be priced at $50 (plus tax and gratuity) and will be available Sundays through Thursdays through August 31st, along with our a la carte Dinner Menu.

GW Fins’ Sample COOLinary Menu

(Menu Will Change Nightly)

First Course
(Choice of)

Fried Calamari, Pickled vegetables, Gochujang chili aioli

Heirloom Tomato Salad, Fresh Burrata, arugula, balsamic reduction

Fried Royal Red Shrimp, spicy mirliton slaw, Vietnamese glaze

Second Course
(Choice of)

Gulf Shrimp, Fresh Creste Di Gallo pasta, roasted peppers, snow peas, pesto cream, shaved Parmesan

Prosciutto Crusted Drum, Whipped parsnips, pecans, green beans, shiitakes, brown butter

Tempura Snapper Breast, Crispy noodle cake, pickled vegetables, Korean glaze

Third Course
(Choice of)

House Made Sorbet, Daily selection

Cornmeal Blondie, Southern peach compote, Mascarpone whipped cream

Fig & Almond Upside Down Cake, Vanilla bean ice cream

$50 plus tax and gratuity

GW Fins is open for dinner Sundays through Thursdays from 5pm until 9:30pm and Fridays and Saturdays from 5pm until 10pm. We suggest reserving your table as soon as possible. You can make reservations by either phoning us at 504.581.3467 or visiting us online.

We look forward to having you join us for this wonderful New Orleans dining tradition!