Delight in New Orleans’ hottest summer culinary extravaganza, COOLinary, at GW Fins! We will be offering a fantastic 3-course dinner menu for only $45.00, plus tax and gratuity, Sundays through Thursdays from Wednesday, July 14th to Sunday, September 5th. Just like our regular a la carte menu, our  COOLinary Menu will change nightly to highlight the freshest local ingredients and catch each day.

Tuesday, August 3, 2021

First Course

Choice of

Lobster Bisque
Maine lobster, cognace crème fraîche

Brûléed Fig Salad
Baby arugula, candied walnuts, blue cheese, sherry vinaigrette

Fried Royal Red Shrimp
Spicy apple salad, Vietnamese glaze


Second Course

Choice of

Chicken Cracklin’ Crusted Drum
Whipped vanilla parsnip, green beans, shiitakes, pecans, brown butter

Fresh Fusilli Pasta
Seared scallops, snow peas, roasted peppers, pesto cream, shaved Parmesan

Duroc Pork Chop
Wood grilled, goat cheese grits, shishito peppers, grilled peaches, Korean glaze


Third Course

Choice of

House Made Sorbet
Daily selection

Fig Almond Cake
Black walnut ice cream

Semolina Saffron Cake
Lemon lavender icing, raspberry

$45.00, plus tax & gratuity