When commercial fishing boats return from a trip, they have 3,000 pounds of fish on board. Unfortunately, there are not enough restaurants to buy their catch right now. Over the next few weeks, our best opportunity to get great, fresh fish will be through our spearfishing connections. This diminished supply is getting in the way of us providing the GW Fins fish dishes you expect. When we have the opportunity to serve grouper, snapper, sheepshead, etc., we certainly will.
We have a great culinary team and they are excited to bring you some fun new dishes, like Lobster Po Boys, Fish Tacos, Fried Shrimp Vietnamese glaze with Bahn mi slaw, and Wagyu Beef Short Ribs with Gochujang chili aioli. These guys can cook.
So, until we can get back to preparing dinners for you in the restaurant, check out our menu here each morning.
Be safe and good to each other,
Friday, March 27, 2020
New Orleans Fish Fry Benefiting Louisiana Hospitality Foundation
English-style Fish and Chips
Beer battered flounder, house tartar sauce, steak fries
($2 will benefit the Louisiana Hospitality Foundation)
Abita Brewing “The Boot” Beer
(100% of proceeds will benefit the Louisiana Hospitality Foundation)
Additional A La Carte Dishes
Clam Chowder – 8
Mashed Sweet Potatoes – 8
Bourbon, banana, vanilla
Mac and Cheese – 8
Salty Malty Sundae – 6
Call 581-3467 to place your order
** We are selling our signature biscuit mix curbside for only $5.00 per bag!! One bag makes a dozen biscuits or a batch of pancakes!
** All of our wines are also 50% off. Click here to view our wine list. **