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Lobster Feast

GW Fins’ annual week-long Lobster Feast is back this year from Friday, Septemeber 18th – Sunday, September 27th! For more than a decade, GW Fins has celebrated the wonderful flavors of the Northeast’s most decadent crustacean by offering a special week-long Lobster Feast menu, and this year is no different.

Executive Chef Michael Nelson will be creating a fabulous array of soups, salads, appetizers, and entrees, all highlighting the wonderful ingredient, fresh Maine Lobster. As is the case with the daily menu at GW Fins, the specific dishes will change daily based on the freshest ingredients that are available that day, but these lobster-focused creations will make an appearance during the week:

  • Lobster Roll served on a house-made split bun with Pommes Frites
  • Thai Coconut Curry Lobster
  • Lobster Carbonara, fresh Cavatelli, vanilla poached Lobster, cured egg yolk, peas and gremolata
  • Lobster Dumplings, lobster butter
  • Lobster Bisque
  • Whole Steamed Maine Lobster

This is one of our most popular specials of the year, so we strongly suggest that you make reservations ahead of time.

And for the first time ever, our Lobster Feast items will also be available for Curbside Pick-up, if you prefer enjoying your Maine Lobster dishes in the comfort of your own home.  Simply click here to place your To-Go order and we’ll have it ready and waiting for you when you want to come pick it up.