Menus

Curbside Pickup Menu

During Phase 1 of reopening, our Curbside Pickup Menu has become even more expansive! You now have the option of ordering from our 3-course Fins Feast Menu or from our a la carte In-Restaurant Dining Menu. A large selection of fresh seafood is still available curbside, as well as GW Fins’ signature sauces and glazes, biscuit mix, Salty Malty Ice Cream pints, and cocktail kits!

Hours of Operation

Open Wednesday – Sunday for curbside pickup from 4:30 pm to 9:00 pm

Open Wednesday – Sunday for in-restaurant dining from 5:00 pm to 9:00 pm

Call 504.581.3467 beginning at 11:00 am to place your curbside order and schedule your pick-up time

 

Three-Course Fins Feast Menu

Available Curbside & In-Restaurant

Appetizers (select one)

Crawfish Fritters, Mirliton Salad, Pepper Jelly

Local Chanterelles, Creole Tomato, Soft Polenta, Goat Cheese

Royal Red Shrimp, Spicy Green Apple Slaw, Vietnamese Glaze

Entrees (select one)

Fried Soft Shell Crab, Crawfish Maque Choux, Spoonbread

Chicken Cracklin’ Crusted Drum, Roasted White Sweet Potatoes, Green Beans, Chanterelle Mushrooms, Brown Butter

Fresh Rigatoni Pasta, Braised Short Rib Ragout, Cremini Mushrooms

Scalibut, Halibut, Sea Scallops, Royal Red Shrimp Risotto, Snow Peas, Pea Shoot Butter (+$5)

Desserts (select one)

Chocolate Bombe, Raspberry Coulis

Tiramisu, Mascarpone cream

House Made Fruit Sorbets, Coconut, Mango, Strawberry

$39

(plus tax and gratuity)

 

** Kids Menu Available Upon Request **

 

Cocktail Kits (serves 2)

Chocolate Martini, Van Gogh Chocolate Vodka, Crème de Cacao, Chocolate Rim

Fins Cosmo, Grey Goose L’Orange, Cranberry Juice, Cointreau

Mimosa, Mumm Cuvee Prestige, Freshly Squeezed Orange Juice

$19 each

 

Fresh Seafood, Sauces, Sides and More

Fresh, Uncooked Seafood

Drum 2, 7oz. fillets  $15

Red Snapper 2, 7oz. fillets  $24

Scottish Salmon 2, 7oz. fillets  $20

 Yellowedge Grouper 2, 7oz. fillets  $26

Scalibut 2, 7oz. fillets  $36

Soft Shell Crab 2 each  $22

Fresh Head-On U-10 Shrimp  $11/lb.

 

From The Freezer

Salty Malty Ice Cream Sundae (1 pint)  $7

Lobster Bisque (1 quart)  $20

 

Glazes (all 1 cup)

Korean Glaze

Pineapple Basil

Jalapeño Mango

$6 each

 

Butter Sauces (all 1 cup)

Barbeque Butter

Pesto

Sundried Tomato

Porcini

Meyer Lemon and Capers

$6 each

 

GW Fins Signature Biscuit Mix

$5 each

 

Donate to GW Fins’ Employee Relief Fund

Newly Released GW Fins Cookbook