Come ring in the New Year at GW Fins! Executive Chef Michael Nelson and his culinary team have created a fabulous three-course New Year’s Eve Menu, filled with our most popular dishes and several extra special dishes added just for the occasion.

Although this menu will not be finalized until the afternoon of the 31st when we receive that day’s catch (as is the case with our daily changing menu), below is the festive menu our chefs have created for the holiday. It is $120.00, plus sales tax and gratuity per person, and will be the only menu offered that evening.

Reservations can be made online or by phoning the restaurant at 504.581.3467. We look forward to celebrating with you!

GW Fins Sample New Year’s Eve Menu

(subject to change)

Starters

(Your choice of one)

Tempura Royal Red Shrimp, Korean glaze, crispy noodle salad

Seared Sea Scallops, Baby greens, balsamic brown butter, goat cheese

Lobster Dumplings, Crème fraiche caviar crouton, lobster butter

Crispy Pork Belly, Pickled ginger slaw, compressed watermelon

Firecracker Tuna Tacos, Bluefin toro, avocado aioli, ginger slaw, wasabi caviar

Poached Pear Salad, Baby arugula, candied walnuts, Danish blue cheese, red grapes, sherry vinaigrette

Entrees

(Your choice of one)

Steamed Maine Lobster, One and a half pounds, asparagus, roasted fingerling potatoes, drawn butter

Scalibut, A GW Fins Original, lobster risotto, snow peas, pea shoot butter

Yellowedge Grouper, Jumbo Lump crab, French green beans, crispy capers, local citrus, Thai basil glaze

Gulf Bluefin Tuna, Grilled Rare, Yukon gold potatoes, Hen of the Woods mushrooms, creamed leeks, veal jus

Center Cut Filet, Brabant potatoes, crispy onions, house Worcestershire, béarnaise

Black Truffle Gnocchi, Sugar snap peas, Chanterelles, shaved truffles, crispy leeks, porcini butter

Sweets

(Your choice of one)

Salty Malty Ice Cream Pie, Pretzel crust, caramel, whipped cream

Chocolate Bombé, Dark & white chocolate mousse, flourless cake, blackberry

Crème Brûlée, Madagascar vanilla bean, fresh berries

Coconut on the Half Shell, Coconut sorbet, chocolate shell, forbidden coco crispies