Feast Of The Seven Fishes

Our Italian holiday tradition continues with a very special Feast of the Seven Fishes Menu that will be offered at GW Fins from Friday, December 17th through the Thursday, December 23rd!

Executive Chef Michael Nelson will be creating a bounty of festive seafood dishes that will be offered each evening, including three appetizers, two pastas, and two entrees.

These dishes will be offered a la carte, but if everyone at the table would like to participate, the entire selection of dishes can be ordered for the table. The menu will change nightly, and, for an additional charge, we will offer the option of Italian Wine Pairings as well.

Click here to reserve your table for this festive dining experience!