Fins Feast

The sizzling temperatures not only mean Summer is here – but also our popular July dining tradition of Fins Feast!

Join us from July 7th through the 31st for our 3-course Prix Fixe Menu, filled with the freshest flavors of the Summer. Our Fins Feast Menu will be offered in addition to our a la carte menu on Sundays through Thursdays and is priced at $49 per person, excluding tax and gratuity. The Fins Feast Menu will change nightly, based on the most pristine fish and produce that are delivered to our kitchen each day.

Below is a sample of some of the dishes that will be featured on this special menu.

Tuesday, July 16, 2024 

First Course

(Choice of)

Lobster Bisque, Maine lobster, cognac crème fraîche

Firecracker Tuna Tacos, ginger slaw, wasabi tobiko, avocado aioli

Baby Heirloom Tomato Salad, arugula, cucumber, pickled sweet onions, blue cheese, sherry vinaigrette

Second Course

(Choice of)

Prosciutto Crusted Drum, whipped parsnip puree, green beans, Shiitakes, pecans, brown butter

Sea Scallop Carbonara, hand cut pappardelle pasta, fresh peas, swordfish bacon, shaved parmesan

Cast Iron Chicken Breast, braised collard greens, mashed sweet potatoes, dirty rice, pan gravy

Third Course

(Choice of)

House Made Sorbets, daily selection

Bourbon Braised Peaches, cornmeal blondie, whipped cream

Strawberry Rhubarb Semifreddo, pistachio anglaise, almond brittle

$49 per person

Plus Tax and Gratuity


Click here to book your reservation now!