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Lobster Feast

We are thrilled to bring back GW Fins’ annual tradition of Lobster Feast, celebrating one of the world’s most coveted crustaceans  – fresh Maine Lobster!

We invite you to enjoy GW Fins’ Lobster Feast, which will be served a la carte, from Friday, September 23rd through Saturday, October 1st.

Executive Chef Michael Nelson has created six different dishes, all highlighting the luscious flavors and textures of fresh Maine lobster.

Lobster Feast Featured Dishes
Lobster Tostada 
Mojo slaw, avocado aioli, mango salsa, jalapeño jus

Lobster Carbonara
House gnocchi, Berkshire bacon, fresh peas

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter

Lobster Bisque
Maine lobster, cognac crème fraîche

Maine Lobster Roll
House roll, old bay chips, house salad

Whole Steamed Maine Lobster 
Fingerling potatoes, asparagus, drawn butter