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COOLinary Menu

It’s the time of year so many locals look forward to – the New Orleans COOLinary dining experience!

Beginning Monday, August 1st, we will be offering our popular 3-course COOLinary Menu for only $45, plus tax and gratuity. This special menu, which highlights the bright, fresh flavors of locally sourced ingredients, will be available every Sunday through Thursday through Wednesday, August 31st, in addition to our regular a la carte menu.

Below is a sample menu only. As with our Daily Menu, our COOLinary Menu changes every evening depending on the fresh catch we receive that day.


GW Fins’ Sample COOLinary Menu
 

Tempura Red Snapper Breast, spicy apple salad, Vietnamese glaze
Lobster Bisque, Maine lobster, cognac crème fraîche
Local Chanterelle Mushrooms, soft polenta, creole tomato, goat cheese

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Seared Gulf Shrimp, quinoa cucumber salad, heirloom tomato, sumac brown butter
Cast Iron Chicken Breast, sweet corn spoon bread, butterbean succotash, dirty rice, pan gravy
Parmesan Crusted Sheepshead, fresh fusilli pasta, pesto cream, snow peas, roasted peppers

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House Made Sorbet, daily selection
Bourbon Pecan Pie, vanilla ice cream, caramel drizzle
Blueberry Upside Down Cake, vanilla ice cream


$45, plus tax and gratuity