Menus

Restaurant Week

As is the case with our daily menu, our Restaurant Week Menu will be printed every afternoon to include the freshest catch that day. Reservations can be made online or over the phone at (504) 581-3467. We look forward to serving you!

Wednesday, June 23, 2021

Appetizers

(choose 1)

Panko Crusted Calamari, Pickled vegetables, Gochujang chili aioli

Corn & Crab Bisque, Silver queen corn, local blue crab

Heirloom Beet, Baby arugula, candied walnuts, pickled red onion, goat cheese, sherry vinaigrette

Entrées

(choose 1)

House Made Gnocchi Carbonara, Swordfish bacon, fresh peas, blue crab

Chicken Cracklin’ Crusted Drum, Whipped vanilla parsnips, green beans, chanterelles, pecans, brown butter

New Bedford Sea Scallops, Pan seared, wild mushroom risotto, porcini butter, crispy leeks

Desserts

(choose 1)

Strawberry Semifreddo, Local blueberries, candied pistachios

Rainier Cherry Almond Cake, Black walnut ice cream

House Made Sorbet, Daily selection

 

$45 plus tax and gratuity