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The Feast of the Seven Fishes Dinners

Sous Chef Tim Lane will be replicating the Feast of the Seven Fishes, an Italian culinary celebration traditionally held on Christmas Eve, at GW Fins on Wednesday, December 4th and Thursday, December 5th.

He will highlight the bounty of seafood available in the Gulf, as well as around the world, and prepare and serve it in a traditional Italian style. This impeccable dinner will be comprised of seven seafood courses, each paired with the perfect wine, combining individually plated courses with dishes that will be served family-style.

Dinner on both nights will start at 6:30 pm and are $95 plus tax and gratuity. We hope to see you there!

Feast of the Seven Fishes Menu

Peroni Battered Smelt, spicy Pomodoro jam, charred lemon

American Red Snapper Ceviche, white balsamic citronette, sturgeon caviar, parmesan crisp

Champagne Oysters, char-grilled, mignonette, crispy prosciutto chip

Wedding in the Sea, fishbone broth, Yellowfin tuna meatball, acini di pepe

Calamari Steak Milanese, white truffle arugula, Grana Padano, dark cherry balsamic reduction

Seared Sea Scallop, ricotta gnocchi, roasted garlic, sage butter sauce, pinenut relish

Roasted White Chocolate Semifreddo, almond sponge cake with Amarena cherry compote, chocolate powder