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COOLinary Encore

Some dining experiences are just so good you want to experience them all over again! That’s why New Orleans is bringing back COOLinary … as COOLinary Encore.

Join us Sundays through Thursdays from Monday, October 19th to Sunday, November 8th for a wonderful 3-course menu that’s only $40 (exclusive of tax & gratuity). Our Wine Experts will also be suggesting an optional wine pairing for your appetizer and entree courses for an additional $20. We invite you to dine with us and experience the finest seafood from the Gulf and every corner of the globe in our beautiful dining room or in the comfort of your own home!

Thursday, October 29, 2020

Appetizers

(Choose One)

Alabama Apple & Endive Salad

Red Grapes, candied walnuts, Waldorf dressing, cider gastrique
Whole Cluster Rosé 2018, Willamette Valley

Fried Calamari

Cucumber radish salad, Gochujang chili aioli
Kim Crawford Unoaked Chardonnay 2017, Marlborough, New Zealand

Lobster Dumplings

White fish mousseline, tomatoes, lobster butter
Maison Nicolas Sauvignon Blanc 2018, France

Entrees

(Choose One)

Chicken Cracklin’ Crusted Drum

Whipped parsnip puree, green beans, Shiitakes, pecans, brown butter
Hartford Court Chardonnay 2018, Russian River

Local Golden Tilefish

Wood grilled, sweet potato hash, chipotle butter, crispy plantains, pineapple basil glaze
Meiomi Pinot Noir 2019, Sonoma, CA

Parmesan Crusted Sheepshead

Jumbo lump crab, asparagus, crispy capers, charred meyer lemon beurre blanc
Blindfold White Blend 2018, Napa, CA

Desserts

(Choose One)

Blackberry Almond Cake

Toasted almonds, whipped cream

Fresh Fruit Sorbets

Coconut, Pear, Mango

1/2 GW Fins Famous Apple Pie

Vanilla ice cream