For the 14th consecutive year, GW Fins will be offering our cure for the Summer Doldrums – “Fins Feast,” a sensational month-long dining event.
Beginning July 5th, we will be offering our popular 3-course Fins Feast Menu for only $49, plus tax and gratuity. This special menu, which highlights the bright, fresh flavors of locally sourced ingredients, will be available every Sunday through Thursday through July 28th, in addition to our regular a la carte menu.
Below is a sample menu only. As with our Daily Menu, our Fins Feast Menu changes every evening depending on the fresh catch we receive that day.
Head out of the heat and into our cool, relaxing dining room for this wonderful summer tradition!
GW Fins’ Sample Fins Feast Menu
Tempura Royal Red Shrimp, Spicy apple salad, Vietnamese glaze
Lobster Bisque, Maine lobster, cognac crème fraîche
Creole Tomato Salad, Pickled sweet onions & cucumbers, blue cheese, sherry vinaigrette
Wasabi Crusted Wahoo, Seared rare, sticky rice, baby bok choy, pickled ginger slaw, sweet soy butter
Cast Iron Chicken Breast, Braised collard greens, mashed sweet potatoes, dirty rice, pan gravy
Chicken Cracklin Crusted Drum, Whipped parsnips, shitake, green beans, pecans, brown butter
House Made Sorbet, daily selection
Bourbon Pecan Pie, vanilla ice cream, caramel drizzle
Blueberry Upside Down Cake, vanilla ice cream
$49, plus tax and gratuity