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Featured Event Menu

COOLinary

Every Sunday through Thursday throughout August, Executive Chef Michael Nelson will be creating a different $39 three-course COOLINARY menu!

Due to the fact that we print our menu daily based on the freshest fish available, our COOLinary Menu will also change daily and include the freshest seafood and produce available at that moment.

COOLINARY SAMPLE MENU OPTIONS

Appetizers

(Choose one)

Tempura Snapper Belly, crispy noodles salad, Korean Glaze

Royal Red Shrimp, green apple slaw, Vietnamese glaze

Heirloom Beet Salad, pecan, feta cheese, field greens, pickled red onions, red wine vinaigrette

Entrees

(Choose one)

Blackened Swordfish, Blue Crab maque choux, spoonbread, corn butter

Local Mahi, chicken cracklin’ crust, chanterelles, butternut squash, green beans, pecans

Wasabi Crusted Wahoo, pickled ginger slaw, baby bok choy, sticky rice, sweet soy butter

Desserts

(Choose one)

Bourbon pecan pie, vanilla bean ice cream, caramel sauce

Cornbread blondie with peach ice cream

House Made Sorbet – peach, mango, coconut