We are thrilled to bring back GW Fins’ annual tradition of Lobster Feast, celebrating one of the world’s most coveted crustaceans – fresh Maine Lobster!
We invite you to enjoy GW Fins’ Lobster Feast, which will be served a la carte, from Friday, September 23rd through Saturday, October 1st.
Executive Chef Michael Nelson has created six different dishes, all highlighting the luscious flavors and textures of fresh Maine lobster.
Mojo slaw, avocado aioli, mango salsa, jalapeño jus
House gnocchi, Berkshire bacon, fresh peas
White fish mousseline, tomatoes, lobster butter
Maine lobster, cognac crème fraîche
Maine Lobster Roll
House roll, old bay chips, house salad
Whole Steamed Maine Lobster
Fingerling potatoes, asparagus, drawn butter