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New Year’s Eve Menu

There is no better place to ring in the New Year than at GW Fins! We are serving a special 3-course prix fixe menu for $115.00, plus sales tax and gratuity, and providing festive gear, sure to give your photos lots of cheer!

Below is our New Year’s Eve Menu. Like our regular nightly changing menu, our New Year’s Eve Menu will not be finalized until we get closer to the date to ensure we are serving the freshest, highest-quality food.

New Year’s Eve Menu

(subject to change)

 

First Course

(Your choice of one)

Tempura Royal Red Shrimp

Korean glaze, crispy noodle salad

Crispy Pork Belly

Pickled ginger slaw, compressed pineapple

Jumbo Lump Crab Cake

Jicama slaw, tamarind coulis

Seared Sea Scallops

Baby greens, balsamic brown butter

Firecracker Tuna Tacos

#1 Yellowfin Tuna, avocado aioli, ginger slaw, wasabi caviar

Poached Pear Salad

Field greens, candied walnuts, Danish blue cheese, red grapes, sherry vinaigrette

 

Entrees

(Your choice of one)

Whole Maine Lobster

Asparagus, roasted red potatoes, drawn butter

Scalibut

The GW Fins Original, lobster risotto, snow peas, pea shoot butter

Center Cut Filet

Brabant potatoes, crispy onions, House Worcestershire, Béarnaise

Atlantic Black Sea Bass

Jumbo Lump crab, French green beans, crispy capers, local citrus, brown butter

Black Truffle Gnocchi

Sugar snap peas, shaved truffles, crispy leeks, Porcini butter

 

Sweets

(Your choice of one)

Salty Malty Ice Cream Pie

Pretzel crust, caramel, whipped cream

Chocolate Bombé

Dark & white chocolate mousse, flourless cake, raspberry

Crème Brûlée

Madagascar vanilla bean, Fresh berries

Coconut on the Half Shell

Coconut sorbet, chocolate shell, forbidden coco crispies

 

          $115.00, plus sales tax and gratuity, per person