For media inquiries please contact Debbie Rosen at (770) 395-9255 or debbie@therosengroupatlanta.com.
We Look Forward To Having You Join Us For COOLinary This Year! It’s the time of year so many locals look forward to – the New Orleans COOLinary dining experience! Beginning this Wednesday, July 14th, Executive Chef Michael Nelson will be creating dishes highlighting the most pristine seafood and fabulously fresh, local ingredients for a […]
ENJOY CREOLE TOMATO SEASON WITH OUR REFRESHING CREOLE HAIL MARY There are few things as delicious as the perfect Creole Tomato during the peak of Creole Tomato Season! This year, we have created the deliciously refreshing Creole Hail Mary, which will be part of the French Market’s 35th Annual Creole Tomato Festival Bloody Mary Trail […]
MAKE PLANS TO JOIN US FOR NEW ORLEANS RESTAURANT WEEK – JUNE 21-27 It’s that time of year that so many New Orleanians look forward to, a chance to sample the newest and signature dishes from an array of the city’s wonderful restaurants. We are thrilled to once again participate in this annual tradition and look forward to serving you […]
Fins Wings For Fins’ Kids Through our Fins Wings For Fins’ Kids Foundation, we are asking you to choose the amount that you would like to pay when ordering our Fins Wings appetizer. Fins Wings are listed on our menu at $14, but 100% of the amount you decide to pay for them will go […]
We’re Kicking Off Lent With Fish Fry Fridays! We are excited to once again participate in the city-wide Fish Fry Friday fundraising event benefiting Hospitality Cares, a partnership between Louisiana Hospitality Foundation and United Way of Southeast Louisiana. GW Fins’ Executive Chef Michael Nelson is a master at creating the crispiest, crunchiest, most flavorful fried fish! He will Beer Batter locally caught Speckled Trout and […]
Celebrate New Year’s Eve two ways at GW Fins! Enjoy a festive 3-Course Menu in our Dining Room or ring in the new year at Home with our Signature Dishes. Takeout orders can be placed through Monday, December 28th by calling (504) 581-3467. Please click here if you would like to join us in our Dining Room. […]
This year, GW Fins has combined several of our best selling gifts into beautiful gift boxes. Our festive gift box can be customized depending on what you would like to include and the amount you’d like to spend. Our package choices include: * GW Fins’ Award Winning Cookbook and 2 Biscuit Mixes – $50.00 * […]
Feast of the Seven Fishes is back at GW Fins this holiday season!! The dinner will operate a little differently this year, but the fabulous flavors will remain the same! Join us December 11th – December 20th for 7 delicious Italian seafood-inspired dishes – 3 appetizers, 2 pastas, and 2 entrees. The offerings will change […]
Join us Monday, November 9th – Sunday, November 22nd for a global celebration of shellfish! Executive Chef Michael Nelson has created an array of Bouillabaisse dishes from around the world to highlight the most delicious crustaceans that are all at their seasonal peak right now. Take your pick between these three fabulous Bouillabaisse dishes or join us for dinner a […]
Take your Thanksgiving feast from ordinary to extraordinary with GW Fins’ FINtastic Thanksgiving menu that features dry-aged Ora King salmon – a unique breed of salmon raised in the clearest water in the world! Executive Chef Michael Nelson will debone and dry-age the fish, bringing out its wonderful flavor, moist texture, and crisp skin. Purchase an entire […]
