Come Try Our New Dish At French Quarter Festival This Year!

We are mixing things up at French Quarter Festival this year – and you are going to love the changes! If you were a fan of our “Best of Show” award-winning Lobster Po-Boy at the Oak Street Po-Boy Festival, you will go nuts over the dish we will be serving at French Quarter Festival this […]

Catch What’s Fresh At GW Fins This February!

Our Beautiful, Re-Designed Bar is The Perfect Place To Enjoy A Cocktail, Glass Of Wine, Or Dinner Our newly designed bar was crafted specifically with our guests’ comfort in mind and is the perfect place to relax after a long day! It features a curated selection of the finest liquors, wines and beers and is run by our […]

Chef Nelson’s Cooking Demonstration at SoFAB Museum

If you are a fishing or fish-eating enthusiast, mark this Saturday, January 19th on your calendar!   GW Fins’ Executive Chef Michael Nelson will be providing one of the most unique culinary demonstrations at The Southern Food & Beverage Museum!  He will be bringing a whole fish, butchering it in a way that utilizes every part […]

GW Fins’ Biscuit Mix Makes The Perfect Gift!

Just in time for the holidays, our signature biscuit mix is on sale at GW Fins. Our biscuit mix makes the perfect stocking stuffer, hostess gift or co-worker present.  Of course, you can make the biscuits at home as a delicious part of your holiday meal, or you can even use it to please your holiday crowd […]

Potatoes That Make The Table A Little Sweeter

During the past 17 years, one of our most requested recipes has been our Bourbon and Vanilla Mashed Sweet Potatoes.  This incredibly popular, delicious dish gives an added sparkle to any holiday table. GW Fins’ Mashed Sweet Potatoes with Bourbon and Vanilla  (Makes 8 Servings)  3 lbs.     Sweet Potatoes, Peeled, Cut 2” cubes 3 […]

Spear-it Week at GW Fins!

GW Fins’ Executive Chef, Michael Nelson, Invites You To A Truly Special Event! Have you ever heard of a chef placing an order with fishermen about what variety of fish they want to be caught? Well, the tide is turning and GW Fins’ Executive Chef Michael Nelson is at the forefront of this trend! Chef […]

Holiday Hours at GW Fins

The holidays are right around the corner. Start planning your festivities now!  Thanksgiving GW Fins will be closed on Thanksgiving evening, Thursday, November 22nd. We will be open during our regular business hours on Wednesday, November 21st and Friday, November 23rd.  Reveillon Dinner Throughout the month of December, GW Fins will be offering a Reveillon Menu along with our regular […]

Lobster Feast is Back September 14 – 22

For more than a decade, GW Fins has celebrated the wonderful flavors of the Northeast’s most decadent crustacean by offering a special week-long Lobster Feast menu, and we will continue that tradition again this year. Make plans to join us Friday, September 14th through Saturday, September 22rd, to enjoy a fabulous array of soups, salads, […]

Join Us Throughout August For Our COOLinary Menu!

We are looking forward to once again participating in the New Orleans Summer Culinary Event, COOLinary! Throughout August, we will bring back this delicious tradition of offering a $39 three-course COOLinary Menu! This special menu will be available every Sunday through Thursday throughout the month of August. Due to the fact that we print our menu daily based on the quality of fish available, […]