For media inquiries please contact Debbie Rosen at (770) 395-9255 or debbie@therosengroupatlanta.com.
Whether you’re looking to spend quality time with Mom in the middle of the day or in the evening, we’d love to help you celebrate this special occasion and make Mom feel extra special! Beginning at 11 AM, we will be serving all of your favorite GW Fins dishes in addition to a wonderful selection […]
Our Dry Aged Fish Is National News From the moment our Executive Chef Michael Nelson first developed his Dry Aging technique for fish, we knew this was going to be a game changer in how our guests could enjoy the finest seafood dishes. During the past couple of years, guests at GW Fins have been […]
The Perfect Gifts For Everyone On Your List! It wouldn’t be the holidays without GW Fins’ Biscuit Mix! Treat the ones on your nice list to the sweetest gift this holiday season. Bags are available for pick up only at the restaurant. Feel free to stop by beginning at 12pm daily, or if you’re dining […]
As the leaves fall and the crisp air turns cold, we’re filled with feelings of nostalgia and anticipation as the holidays quickly approach. We honor those feelings by replicating the past and creating lasting traditions with loved ones. When we first opened GW Fins more than 22 years ago, one of our most popular desserts […]
We are so proud to share that GW Fins’ Owner, Gary Wollerman, was recently inducted into the Distinguished Restaurants of North America’s Hall of Fame. Established in 1993, the DiRoNA Hall of Fame has named 64 previous restaurateurs to this esteemed list including legendary New Orleans restaurateurs Leah Chase and Ruth Fertel. Gary is only […]
The Boys are back in town, and GW Fins is ready to celebrate! Join us for a delicious post or pre-game meal all season long. We will be opening early, at 4:30 pm, for all regular season home football games that begin at either noon or at 7:15 pm. Sunday, September 10th, 12 pm vs […]
Lobster Feast Is Back! September 15th – September 23rd At GW Fins, we’re known for serving seafood at its seasonal peak, and that’s why every September we celebrate one of the world’s most coveted crustaceans – fresh Maine Lobster!We invite you to take part in GW Fins’ Lobster Feast, where we will be serving an […]
Seafood sustainability and ocean conservation are two of our main focuses at GW Fins. Executive Chef Michael Nelson has created a variety of unique cuts of fish, like Fin Wings, to utilize all parts of the fish, not just the filet. He has also been one of the first of just a few chefs in […]
If you didn’t get a chance to join us this month for Fins Feast – no worries – COOLinary is right around the corner! New Orleans’ favorite dining special, COOLinary, will begin August 1st, and GW Fins’ Executive Chef Michael Nelson will continue the tradition of creating a fabulous nightly changing menu to highlight the […]
Fins Feast Is Back! Hot off the heels of Restaurant Week, we’re bringing back Fins Feast, our own 3-course Prix Fixe Menu, filled with the freshest flavors of the summer! Our Fins Feast Menu will be offered in addition to our a la carte menu Sundays through Thursdays from July 5th through July 31st and […]
