For media inquiries please contact Debbie Rosen at (770) 395-9255 or debbie@therosengroupatlanta.com.
The Boys are back in town, and GW Fins is ready to celebrate! Join us for a delicious post or pre-game meal all season long. We will be opening early, at 4:30 pm, for all regular season home football games that begin at either noon or at 7:15 pm. Sunday, September 10th, 12 pm vs […]
Lobster Feast Is Back! September 15th – September 23rd At GW Fins, we’re known for serving seafood at its seasonal peak, and that’s why every September we celebrate one of the world’s most coveted crustaceans – fresh Maine Lobster!We invite you to take part in GW Fins’ Lobster Feast, where we will be serving an […]
Seafood sustainability and ocean conservation are two of our main focuses at GW Fins. Executive Chef Michael Nelson has created a variety of unique cuts of fish, like Fin Wings, to utilize all parts of the fish, not just the filet. He has also been one of the first of just a few chefs in […]
If you didn’t get a chance to join us this month for Fins Feast – no worries – COOLinary is right around the corner! New Orleans’ favorite dining special, COOLinary, will begin August 1st, and GW Fins’ Executive Chef Michael Nelson will continue the tradition of creating a fabulous nightly changing menu to highlight the […]
Fins Feast Is Back! Hot off the heels of Restaurant Week, we’re bringing back Fins Feast, our own 3-course Prix Fixe Menu, filled with the freshest flavors of the summer! Our Fins Feast Menu will be offered in addition to our a la carte menu Sundays through Thursdays from July 5th through July 31st and […]
Participating in the state-wide dining tradition of Restaurant Week is something we all look forward to at GW Fins! It’s the perfect time of year for our Executive Chef Michael Nelson to use the bounty of local seasonal ingredients to highlight the pristine fish we get in every day. As is the case with our […]
We want you to be the first to know that GW Fins is going to be open for Mother’s Day lunch, as well as dinner this year! Beginning at 11:00 am, we will be serving all of your favorite GW Fins dishes, plus a wonderful selection of hand-crafted cocktails and mocktails and our award-winning wine […]
We are thrilled to bring back GW Fins’ annual tradition of Lobster Feast, celebrating one of the world’s most coveted crustaceans – fresh Maine Lobster! We invite you to enjoy GW Fins’ Lobster Feast, which will be served a la carte, from Friday, September 23rd through Saturday, October 1st. Executive Chef Michael Nelson has created […]
It’s the time of year so many locals look forward to – the New Orleans COOLinary dining experience! Beginning next Monday, August 1st, Executive Chef Michael Nelson will be creating a stellar 3-course menu highlighting the most pristine seafood and fabulously fresh, local ingredients. Below is a sample menu only. As with our daily menu, our […]
GW Fins has Lionfish on the menu this weekend, and we’re doing something special with them. We’re taking $5.00 from each Lionfish appetizer sold and donating it directly to Ocean Conservancy, an organization whose mission is to create science-based solutions for a healthy ocean and the wildlife and communities that depend on it. Lionfish are […]
