For media inquiries please contact Debbie Rosen at (770) 395-9255 or debbie@therosengroupatlanta.com.
Fins Wings For Fins’ Kids Through our Fins Wings For Fins’ Kids Foundation, we are asking you to choose the amount that you would like to pay when ordering our Fins Wings appetizer. Fins Wings are listed on our menu at $14, but 100% of the amount you decide to pay for them will go […]
We’re Kicking Off Lent With Fish Fry Fridays! We are excited to once again participate in the city-wide Fish Fry Friday fundraising event benefiting Hospitality Cares, a partnership between Louisiana Hospitality Foundation and United Way of Southeast Louisiana. GW Fins’ Executive Chef Michael Nelson is a master at creating the crispiest, crunchiest, most flavorful fried fish! He will Beer Batter locally caught Speckled Trout and […]
Celebrate New Year’s Eve two ways at GW Fins! Enjoy a festive 3-Course Menu in our Dining Room or ring in the new year at Home with our Signature Dishes. Takeout orders can be placed through Monday, December 28th by calling (504) 581-3467. Please click here if you would like to join us in our Dining Room. […]
This year, GW Fins has combined several of our best selling gifts into beautiful gift boxes. Our festive gift box can be customized depending on what you would like to include and the amount you’d like to spend. Our package choices include: * GW Fins’ Award Winning Cookbook and 2 Biscuit Mixes – $50.00 * […]
Feast of the Seven Fishes is back at GW Fins this holiday season!! The dinner will operate a little differently this year, but the fabulous flavors will remain the same! Join us December 11th – December 20th for 7 delicious Italian seafood-inspired dishes – 3 appetizers, 2 pastas, and 2 entrees. The offerings will change […]
Join us Monday, November 9th – Sunday, November 22nd for a global celebration of shellfish! Executive Chef Michael Nelson has created an array of Bouillabaisse dishes from around the world to highlight the most delicious crustaceans that are all at their seasonal peak right now. Take your pick between these three fabulous Bouillabaisse dishes or join us for dinner a […]
Take your Thanksgiving feast from ordinary to extraordinary with GW Fins’ FINtastic Thanksgiving menu that features dry-aged Ora King salmon – a unique breed of salmon raised in the clearest water in the world! Executive Chef Michael Nelson will debone and dry-age the fish, bringing out its wonderful flavor, moist texture, and crisp skin. Purchase an entire […]
Some dining experiences are just so good you want to experience them all over again! That’s why New Orleans is bringing back COOLinary … as COOLinary Encore, during the next few weeks. We are excited to announce that GW Fins will once again be participating in this New Orleans culinary celebration, offering our wonderful three-course menu. Our Wine Experts will also be suggesting […]
These cooler temps can only mean one thing … Fall is in the air! One bite of these great fall ingredients and you instantly get that cozy, warm feeling. In fact, Executive Chef Michael Nelson loves working with these ingredients so much that he decided to create a two-week menu including them, based on some of our most iconic Fall dishes. Miss […]
ARE YOU READY TO DINE ON SOME OF THE FRESHEST, MOST DELICIOUS MAINE LOBSTER? They say when one door closes another one opens, so as the popular COOLinary festivities come to an end, our guests will have another culinary delight to look forward to as GW Fins’ Lobster Feast kicks off this Friday, September18th. For […]
