For media inquiries please contact Debbie Rosen at (770) 395-9255 or debbie@therosengroupatlanta.com.
The Saints are coming and GW Fins is opening early! GW Fins will open at 4:30 PM for every Saints home game during the regular season. Be sure to join us for a delicious post-game feast this football season! CLICK HERE TO RESERVE YOUR GAME DAY DINNERSaints’ Regular Season Home Games: Sunday, September 17th Saints […]
Join us at GW Fins for our annual summer tradition, Fins Feast! Every Sunday through Thursday, from July 2nd to July 27th, we will offer an incredible three-course “Fins Feast” menu priced at $38 (exclusive of tax and gratuity) in addition to our complete a la carte menu. “Through our Fins Feast, we have created a way to […]
GW Fins is excited to participate in the 13th annual COOLinary celebration, which is put together by the New Orleans’ Convention and Visitors Bureau and New Orleans Restaurant Week. It’s a month-long celebration of New Orleans’ delectable restaurants that encourages locals to get out and enjoy the great town we live in. During this event, […]
Celebrate with us at GW Fins as we ring in the New Year with a special 3-course Prix-fixe menu! Festive decorations and table games will be provided, accompanied by a free glass of champagne for those still dining at midnight. Call the restaurant at (504) 581-3467 to make your holiday reservation now! New Year’s Eve Menu! […]
Thanksgiving GW Fins will be closed on Thursday, November 24th, 2016. We will be open during our regular business hours on Wednesday, November 23rd and Friday, November 25th. Holiday Luncheons On Friday, December 9th and Friday, December 16th, GW Fins will host their annual holiday luncheons from 11:30 AM – 2:30 PM. We will reopen for […]
‘Tis the season to Eat, Drink & Be Merry! Show your love this holiday season with a gift certificate to GW Fins or a bag of our Signature Biscuit Mix. Click here to purchase a GW Fins Gift Certificate. BISCUITS! Starting Black Friday, our Signature Biscuit Mix will be on sale at the following three locations… […]
Catching and Growing Right in Louisiana Chef/Owner Tenney Flynn might be known as one of the most knowledgeable and discriminating seafood experts in the South, but what most people don’t know about is his passion for diving and spearing fish. Chef Tenney is one of the few chefs in the country who have the licenses […]
Executive Chef, Tenney Flynn, Spearheads the G.U.L.F. Program’s Chef Council Audubon Nature Institute, one of the country’s foremost advocates of Zoo, Aquarium, Insectarium, and Nature Center exploration and education, launched the G.U.L.F. Program in 2012 in conjunction with the State of Louisiana Wildlife and Fishery. The mission of the G.U.L.F Program is to protect the […]
Not sure if you’re in the mood for coffee, dessert, or another cocktail? Have the best of all worlds with the GW Fins Espresso Martini. If you’d like to create this cocktail at home, here is the recipe: 1 1/2 oz Absolut Vanilla Vodka 1/2 oz White Creme de Cocao 2 oz espresso 1/2 oz […]
Ingredients: 11 oz Self rising flour (White Lily) 1 oz Toasted pecans, finely chopped 2 oz Butter, cold ½ each Grated zest from 1 orange 1 ¼ […]
