For media inquiries please contact Debbie Rosen at (770) 395-9255 or debbie@therosengroupatlanta.com.
Participating in the state-wide dining tradition of Restaurant Week is something we all look forward to at GW Fins! It’s the perfect time of year for our Executive Chef Michael Nelson to use the bounty of local seasonal ingredients to highlight the pristine fish we get in every day. As is the case with our […]
We want you to be the first to know that GW Fins is going to be open for Mother’s Day lunch, as well as dinner this year! Beginning at 11:00 am, we will be serving all of your favorite GW Fins dishes, plus a wonderful selection of hand-crafted cocktails and mocktails and our award-winning wine […]
We are thrilled to bring back GW Fins’ annual tradition of Lobster Feast, celebrating one of the world’s most coveted crustaceans – fresh Maine Lobster! We invite you to enjoy GW Fins’ Lobster Feast, which will be served a la carte, from Friday, September 23rd through Saturday, October 1st. Executive Chef Michael Nelson has created […]
It’s the time of year so many locals look forward to – the New Orleans COOLinary dining experience! Beginning next Monday, August 1st, Executive Chef Michael Nelson will be creating a stellar 3-course menu highlighting the most pristine seafood and fabulously fresh, local ingredients. Below is a sample menu only. As with our daily menu, our […]
For the 14th consecutive year, GW Fins will be offering our cure for the Summer Doldrums – “Fins Feast,” a sensational month-long dining event. Beginning July 5th, we’ll be offering our popular 3-course Fins Feast Menu for only $49, plus tax and gratuity. This special menu, which highlights the bright, fresh flavors of locally sourced […]
We are thrilled to kick off the official start of summer by participating in an annual local tradition – New Orleans Restaurant Week! GW Fins’ Restaurant Week menu will be available Monday, June 20th through Thursday, June 23rd and then again on Sunday, June 26th. Executive Chef Michael Nelson will be showcasing a variety of GW Fins’ most […]
GW Fins has Lionfish on the menu this weekend, and we’re doing something special with them. We’re taking $5.00 from each Lionfish appetizer sold and donating it directly to Ocean Conservancy, an organization whose mission is to create science-based solutions for a healthy ocean and the wildlife and communities that depend on it. Lionfish are […]
GW Fins’ mission every night is to create a Raving Fan Experience for every guest. That is not possible without honoring each guests’ individual dietary needs and restrictions. Our chefs are more than happy to try and accommodate all allergies, intolerances, and preferences. The first step in allowing us to create the perfect meal for […]
Let us create a fabulous holiday party for your office, family or friends. Whether you’re looking to host a lunch or dinner, we will create a spectacular experience for your entire group. Join us in our beautifully re-designed Private Dining Room where we can seat up to 30 people, as you enjoy a wonderful, customized […]
GW Fins Donates $25,000 To First Tee Of Greater New Orleans, As First Donation From Restaurant’s Foundation, “Fins Wings For Fins’ Kids” In March of this year, GW Fins’ Owner, Gary Wollerman, established the “Fins Wings For Fins’ Kids” Foundation, benefitting local youth educational organizations, where 100% of the proceeds from every order of one of our signature appetizers, Fins Wings, would go to […]
