For media inquiries please contact Debbie Rosen at (770) 395-9255 or debbie@therosengroupatlanta.com.
GW Fins has Lionfish on the menu this weekend, and we’re doing something special with them. We’re taking $5.00 from each Lionfish appetizer sold and donating it directly to Ocean Conservancy, an organization whose mission is to create science-based solutions for a healthy ocean and the wildlife and communities that depend on it. Lionfish are […]
GW Fins’ mission every night is to create a Raving Fan Experience for every guest. That is not possible without honoring each guests’ individual dietary needs and restrictions. Our chefs are more than happy to try and accommodate all allergies, intolerances, and preferences. The first step in allowing us to create the perfect meal for […]
Let us create a fabulous holiday party for your office, family or friends. Whether you’re looking to host a lunch or dinner, we will create a spectacular experience for your entire group. Join us in our beautifully re-designed Private Dining Room where we can seat up to 30 people, as you enjoy a wonderful, customized […]
GW Fins Donates $25,000 To First Tee Of Greater New Orleans, As First Donation From Restaurant’s Foundation, “Fins Wings For Fins’ Kids” In March of this year, GW Fins’ Owner, Gary Wollerman, established the “Fins Wings For Fins’ Kids” Foundation, benefitting local youth educational organizations, where 100% of the proceeds from every order of one of our signature appetizers, Fins Wings, would go to […]
With The Help Of Our Purveyors, Executive Chef Michael Nelson & GW Fins Team Feed Thousands In Hard- Hit Southern Louisiana Fishing Communities South Louisiana is a very special and important place to GW Fins. It’s where most of our fish comes from and where a lot of our purveyors live. Hurricane Ida devastated their communities and stripped so many people […]
We Look Forward To Having You Join Us For COOLinary This Year! It’s the time of year so many locals look forward to – the New Orleans COOLinary dining experience! Beginning this Wednesday, July 14th, Executive Chef Michael Nelson will be creating dishes highlighting the most pristine seafood and fabulously fresh, local ingredients for a […]
ENJOY CREOLE TOMATO SEASON WITH OUR REFRESHING CREOLE HAIL MARY There are few things as delicious as the perfect Creole Tomato during the peak of Creole Tomato Season! This year, we have created the deliciously refreshing Creole Hail Mary, which will be part of the French Market’s 35th Annual Creole Tomato Festival Bloody Mary Trail […]
MAKE PLANS TO JOIN US FOR NEW ORLEANS RESTAURANT WEEK – JUNE 21-27 It’s that time of year that so many New Orleanians look forward to, a chance to sample the newest and signature dishes from an array of the city’s wonderful restaurants. We are thrilled to once again participate in this annual tradition and look forward to serving you […]
Fins Wings For Fins’ Kids Through our Fins Wings For Fins’ Kids Foundation, we are asking you to choose the amount that you would like to pay when ordering our Fins Wings appetizer. Fins Wings are listed on our menu at $14, but 100% of the amount you decide to pay for them will go […]
We’re Kicking Off Lent With Fish Fry Fridays! We are excited to once again participate in the city-wide Fish Fry Friday fundraising event benefiting Hospitality Cares, a partnership between Louisiana Hospitality Foundation and United Way of Southeast Louisiana. GW Fins’ Executive Chef Michael Nelson is a master at creating the crispiest, crunchiest, most flavorful fried fish! He will Beer Batter locally caught Speckled Trout and […]
