Dinner Menu

Appetizers

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 11

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 14

Crispy Pork Belly
Compressed watermelon, ginger slaw – 12

Royal Red Shrimp
Spicy green apple slaw, Vietnamese glaze – 12

Blue Crab Pot Stickers
Blue crab, country ham, pea shoot butter – 10

Jumbo Soft Shell Crab
Pecans, crispy sweet potato, brown butter – 16

Seafood Gumbo
Shrimp, crab, oysters, long grain rice – 10

Tempura Fin Wings
Crispy noodle salad, Korean glaze – 13

Chilled

#1 Bluefin Tartare
Mango, avocado, wasabi, pine nuts – 12

Firecracker Tuna Tacos
Ginger slaw, avocado aioli, wasabi caviar – 12

House Cured Salmon Carpaccio
Dill, citrus, capers, pickled mustard seeds – 10

Almaco Jack Crudo
Fresno chili, preserved lemon, taro chips, mint – 10