Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Lobster Dumplings
Fennel, tomato concassé, lobster butter – 11

Tempura Fin Wings
Crispy noodle salad, Korean glaze – 11

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 14

Seafood Gumbo
Shrimp, crab, oysters, crawfish, long grain rice – 10

Crispy Pork Belly
Compressed watermelon, ginger slaw – 12

Fried Soft Shell Crab     
Creamy Hazelnut brown butter – 16

Chef Shot-Fried Lionfish
Green apple slaw, Vietnamese glaze – 15

Chilled

#1 Yellowfin Tuna Tartare
Mango, avocado, wasabi, pine nuts – 12

House Cured Salmon Carpaccio   
Dill, citrus, capers, pickled mustard seeds – 10

Firecracker Tuna Tacos    
Ginger slaw, Avocado aioli, wasabi caviar – 12

Cobia Crudo  
Tempura sea beans, Fresno chili, kaffir lime, mint – 10

Red Snapper Ceviche
Fresno chili, mango, citrus, sweet potato chips– 12