Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.


Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 13

Fried Oysters
Banh mi vegetables, toasted brioche, Vietnamese glaze – 16

Crispy Pork Belly
Compressed pineapple, pickled ginger slaw – 14

Barbeque Shrimp
Abita beer, goat cheese grits, Leidenheimer crouton – 15

Lobster Bisque
Maine lobster, cognac crème fraîche – 14

Tempura Snapper Breast
Crispy noodle salad, Korean glaze – 14

Panko Crusted Calamari
Pickled vegetables, Gochujang chili aioli – 14

Fish & Chips
Beer battered cod, malt vinegar chips, house tartar – 15


#1 Bluefin Tuna Tartare
Mango, avocado mousse, radish, macadamias – 14

Firecracker Tuna Tacos
Ginger slaw, wasabi tobiko, avocado aioli – 15

GW Fins Muffaletta Sliders
House sesame bun, swordfish cold cuts, olive salad – 12

Gulf Shrimp Tostada
Pico de Gallo, mojo slaw, jalapeño aguachile – 14

Scorpionfish Ceviche
Aji chili, sweet potato chips, habanero sorbet – 16