Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
Hot
Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 13
Crispy Pork Belly
Compressed watermelon, pickled ginger slaw – 14
Barbeque Shrimp
Abita beer, goat cheese grits, Leidenheimer crouton – 15
Fried Oysters
Banh mi vegetables, toasted brioche, Vietnamese glaze – 16
Panko Crusted Calamari
Pickled vegetables, Gochujang chili aioli – 14
Tempura Fin Wings
Crispy noodle salad, Korean glaze – 14
Lobster Bisque
Maine lobster, cognac crème fraîche – 14
Calamari “Fettuccini”
House cured bottarga, olive oil, garlic, chili – 14
Chilled
Snapper Ceviche
Aji chili, sweet potato chips, habañero sorbet – 14
Firecracker Tuna Tacos
Ginger slaw, wasabi tobiko, avocado aioli – 15
#1 Bluefin Tuna Tartare
Mango, avocado mousse, radish, macadamia – 14
Bluefin Tuna Toro Poke & Sashimi
Crispy taro, cucumber, radish, wasabi, ponzu – 18
GW Fins Muffaletta Sliders
House sesame bun, swordfish cold cuts, olive salad – 12