Dinner Menu

Appetizers

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 11

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 14

Crispy Pork Belly
Compressed watermelon, ginger slaw – 12

Smoked Sizzling Oysters
1/2 dozen of the Gulf’s best – 16

Royal Red Shrimp
Spicy green apple slaw, Vietnamese glaze – 12

Seafood Gumbo
Shrimp, crab, oysters, long grain rice – 10

Tempura Fin Wings
Crispy noodle salad, Korean glaze – 13

Jumbo Lump Crab Cake
Jicama slaw, tamarind coulis – 15

Chilled

#1 Hawaiian Bigeye Tuna Tartare
Mango, avocado, wasabi, pine nuts – 12

Snapper Ceviche
Habanero sorbet, citrus, yucca chips – 12

House Cured Salmon Carpaccio
Dill, citrus, capers, pickled mustard seeds – 10

Firecracker Tuna Tacos
Ginger slaw, avocado aioli, wasabi caviar – 12