Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Crispy Pork Belly
Compressed pineapple, ginger slaw – 12

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 11

Fried Snapper Breast
Crispy noodle salad, Korean glaze – 12

Seared Sea Scallops
Herb salad, balsamic brown butter – 16

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 14

Lobster Bisque
Cognac crème fraîche – 12

Chilled

Snapper Ceviche
Aji chili, habanada sorbet, sweet potato chips – 14

Firecracker Tuna Tacos
Ginger slaw, wasabi Tobiko, avocado aioli – 12

#1 Yellowfin Tuna Tartare
Mango, avocado, wasabi, pine nuts – 12

Cobia Crudo
Lime leaf, Fresno chili, Meyer lemon, mint – 10