Dinner Menu


Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.


Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 11

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 14

Crispy Pork Belly
Compressed watermelon, pickled ginger slaw – 12

Tempura Fin Wings
Crispy noodle salad, Korean glaze – 13

Seafood Gumbo
Dark roux, crab, shrimp, oyster, long grain rice – 12

Local Chanterelles
Creole tomatoes, soft polenta, goat cheese – 12


#1 Yellowfin Tuna Tartare
Mango, avocado, wasabi, pine nuts – 12

Firecracker Tuna Tacos
Ginger slaw, avocado aioli, wasabi caviar – 12

Red & Gold Watermelon
Whipped ricotta, lemon basil, pine nuts  – 10