Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467. If you would like to place a curbside pickup order, please do so here.

Hot

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 12

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits, Leidenheimer crouton – 14

Crispy Pork Belly
Compressed watermelon, pickled ginger slaw – 12

Lionfish & Chips
Beer battered, Meyer lemon tartar sauce – 16

Panko Crusted Calamari
Pickled vegetables, gochujang aioli – 14

Tempura Fins Wings
Crispy noodle salad, Korean glaze – (name your price – previously 14)
(100% of Fins Wings proceeds benefit First Tee Greater New Orleans)

Fried Soft Shell
Creamy brown butter, toasted hazelnuts – 16

Chilled

Golden Tilefish Ceviche
Aji chili, mango sorbet, sweet potato chips – 14

#1 Yellowfin Tuna Tartare
Mango, avocado, wasabi, pine nuts – 12

Firecracker Tuna Tacos
Ginger slaw, wasabi tobiko, avocado aioli – 12

Bluefin Tuna Poke
Cucumber, radish, taro chips, ponzu – 15