Dinner Menu

Appetizers

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 11

Crispy Pork Belly
Compressed pineapple, pickled ginger slaw – 12

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 14

Tempura Fins Wings
Crispy wonton slaw, Korean glaze – 14

Fried Calamari
Pickled vegetables, Gochujang chili aioli – 12

Crispy Snapper Belly
Spicy green apple salad, Vietnamese glaze – 14

Lobster Bisque
Cognac crème fraiche – 11

Chilled

#1 Yellowfin Tuna Tartare
Mango, avocado, wasabi, pine nuts – 12

Queen Snapper Ceviche
Aji chili, habanada sorbet, sweet potato chips – 14

Firecracker Tuna Tacos
Ginger slaw, wasabi Tobiko, avocado aioli – 12

House Cured Salmon Carpaccio
Dill, citrus, capers, pickled mustard seeds – 10