Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
Hot
Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 11
Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 14
Tempura Fins Wings
Crispy noodle salad, Korean glaze – (name your price – previously 14)
(100% of Fins Wings proceeds benefit New Orleans “First Tee” Foundation)
Crispy Pork Belly
Compressed watermelon, pickled ginger slaw – 12
Oyster & Sunchoke Soup
Crispy oysters, fresh dill – 11
Seafood Gumbo
Dark roux, crab, shrimp, oyster, long grain rice – 11
Fried Snapper Breast
Spicy green apple slaw, Vietnamese glaze – 12
Panko Crusted Calamari
Pickled vegetables, Gochujang chili aioli – 12
Chilled
Wahoo Ceviche
Aji chili, mango sorbet, sweet potato chips – 14
#1 Yellowfin Tuna Tartare
Mango, avocado, wasabi, pine nuts – 12
Firecracker Tuna Tacos
Ginger slaw, wasabi Tobiko, avocado aioli – 12
Gulf Blue Runner Crudo
Salt & vinegar chips, dill, cane syrup gastrique – 10
#1 Bluefin Tuna Toro Poke
Sweet onion, crispy taro, ponzu – 18