Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 13

Tempura Fin Wings
Crispy noodle salad, Korean glaze – 14

Buffalo Gulf Rock Shrimp
Bleu cheese, vegetable crudité, crystal butter – 14

Fried Oysters
Banh mi vegetables, toasted brioche, Vietnamese glaze – 16

Panko Crusted Calamari 
Pickled vegetables, Gochujang chili aioli – 14

Crispy Pork Belly
Compressed pineapple, pickled ginger slaw – 14

Barbeque Shrimp
Abita beer, goat cheese grits, Leidenheimer crouton – 15

Lobster Bisque
Maine lobster, cognac crème fraîche – 13

 

Chilled

New Zealand Tyee Salmon Sashimi
Maldon sea salt, wasabi, pickled daikon – 20

Snapper Ceviche
Aji chili, sweet potato chips, habanero sorbet – 16

Firecracker Tuna Tacos
Ginger slaw, wasabi tobiko, avocado aioli – 15

#1 Yellowfin Tuna Tartare
Mango, avocado, wasabi, pine nuts – 14