Dinner Menu

Appetizers

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 11

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 14

Smoked Sizzling Oysters
1/2 dozen of the Gulf’s best – 16

Fried Snapper Belly
Green apple slaw, Vietnamese glaze – 12

Crispy Pork Belly
Compressed pineapple, ginger slaw – 12

Tempura Fin Wings
Crispy noodle salad, Korean glaze – 13

Seafood Gumbo
Shrimp, crab, oysters, long grain rice – 10

Chilled

#1 Yellowfin Tuna Tartare
Mango, avocado, wasabi, pine nuts – 12

Firecracker Tuna Tacos
Ginger slaw, avocado aioli, wasabi caviar – 12

Red Snapper Ceviche
Aji Amarillo, sweet potato chips, lemon sorbet – 12

House Cured Salmon Carpaccio
Dill, citrus, capers, pickled mustard seed – 10