Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 13

Fried Oysters
Banh mi vegetables, toasted brioche, Vietnamese glaze – 16

Crispy Pork Belly
Compressed watermelon, pickled ginger slaw – 14

Barbeque Shrimp
Abita beer, goat cheese grits, Leidenheimer crouton – 15

Jumbo Lump Crab Cake
Jicama slaw, tamarind coulis – 15

Panko Crusted Calamari
Pickled vegetables, Gochujang chili aioli – 14

Local Chanterelles
Soft polenta, Creole tomato, goat cheese – 14

Chilled

Firecracker Tuna Tacos
Ginger slaw, wasabi tobiko, avocado aioli – 15

Bluefin Tuna Toro Poke & Sashimi
Crispy yucca, cucumber, radish, wasabi, ponzu – 18

Smoked Tuna Dip
Toasted sesame crackers, pickled peppers, fresh dill – 13

GW Fins Muffaletta Sliders
House sesame bun, swordfish cuts, olive salad – 12