Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
Hot
Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 13
Tempura Fin Wings
Crispy noodle salad, Korean glaze – 14
Fried Oysters
Banh mi vegetables, toasted brioche, Vietnamese glaze – 16
King Salmon Belly
Wood grilled, bourbon glazed, white sweet potato – 15
Panko Crusted Calamari
Pickled vegetables, Gochujang chili aioli – 14
Crispy Pork Belly
Compressed pineapple, pickled ginger slaw – 14
Barbeque Shrimp
Abita beer, goat cheese grits, Leidenheimer crouton – 15
Fish & Chips
Battered cod, malt vinegar chips, Meyer lemon tartar – 14
Seafood Gumbo
Dark roux, shrimp, crab, oysters, crawfish, local rice – 14
Lobster Bisque
Maine lobster, cognac crème fraîche – 13
Chilled
GW Fins Seacuterie Plate
Pepperoni, Chorizo, Boudin Noir, Kielbasa, Andouille, Redfish cracklins’, Swordfish bacon, condiments, toast – 28
#1 Bluefin Tuna Tartare
Mango, avocado, wasabi, pine nuts – 14
Scorpion Fish Ceviche
Aji chili, sweet potato chips, habanero sorbet – 16
Firecracker Tuna Tacos
Ginger slaw, wasabi tobiko, avocado aioli – 15
Bluefin Tuna Toro Poke & Sashimi
Cucumber radish salad, ponzu, crispy taro – 20