Dinner Menu

Appetizers

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Phase 1 Reopening In-Restaurant Dining Menu

Hot

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 11

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 14

Crispy Pork Belly
Compressed pineapple, ginger slaw – 12

Lobster Bisque
Cognac crème fraîche – 11

Seafood Gumbo
Shrimp, crab, oysters, long grain rice – 10

Chilled

#1 Yellowfin Tuna Tartare
Mango, avocado, wasabi, pine nuts – 12

Firecracker Tuna Tacos
Ginger slaw, avocado aioli, wasabi caviar – 12