Dinner Menu

Appetizers

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 11

Lobster Bisque
Cognac crème fraiche – 12

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 14

Jumbo Lump Crab Cake
Jicama slaw, tamarind coulis – 15

Fried Snapper Belly
Green apple salad, Vietnamese glaze – 12

Crispy Pork Belly
Compressed watermelon, ginger slaw – 12

Tempura Fin Wings
Crispy noodle salad, Korean glaze – 13

Crispy Soft Shell Crab
Pecans, sweet potato, creamy brown butter – 15

Chilled

#1 Yellowfin Tartare
Mango, avocado, wasabi, pine nuts – 12

Firecracker Tuna Tacos
Ginger slaw, avocado aioli, wasabi caviar – 12

House Cured Salmon Carpaccio
Dill, citrus, capers, pickled mustard seed – 10

Red Snapper Ceviche
Aji Amarillo, sweet potato chips, blistered corn – 12