Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 13

Tempura Fin Wings
Crispy noodle salad, Korean glaze – 14

Fried Oysters
Banh mi vegetables, toasted brioche, Vietnamese glaze – 16

King Salmon Belly
Wood grilled, bourbon glazed, white sweet potato – 15

Panko Crusted Calamari 
Pickled vegetables, Gochujang chili aioli – 14

Crispy Pork Belly
Compressed pineapple, pickled ginger slaw – 14

Barbeque Shrimp
Abita beer, goat cheese grits, Leidenheimer crouton – 15

Fish & Chips
Battered cod, malt vinegar chips, Meyer lemon tartar – 14

Seafood Gumbo
Dark roux, shrimp, crab, oysters, crawfish, local rice – 14

Lobster Bisque
Maine lobster, cognac crème fraîche – 13

Chilled

GW Fins Seacuterie Plate
Pepperoni, Chorizo, Boudin Noir, Kielbasa, Andouille, Redfish cracklins’, Swordfish bacon, condiments, toast – 28

#1 Bluefin Tuna Tartare
Mango, avocado, wasabi, pine nuts – 14

Scorpion Fish Ceviche
Aji chili, sweet potato chips, habanero sorbet – 16

Firecracker Tuna Tacos
Ginger slaw, wasabi tobiko, avocado aioli – 15

Bluefin Tuna Toro Poke & Sashimi
Cucumber radish salad, ponzu, crispy taro – 20