Dinner Menu


Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.


Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 11

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 14

Crispy Pork Belly
Compressed watermelon, ginger slaw – 12

Smoked Sizzling Oysters
1/2 dozen of the Gulf’s best – 16

Royal Red Shrimp
Spicy green apple slaw, Vietnamese glaze – 12

Crispy Soft Shell Crab
Pecans, creamy brown butter – 16

Seafood Gumbo
Shrimp, crab, crawfish, oysters, long grain rice – 10

Tempura Fin Wings
Crispy noodle salad, Korean glaze – 13


#1 Bluefin Tuna Tartare
Mango, avocado, wasabi, pine nuts – 12

Red Snapper Crudo
Jalapeño, Kaffir lime, mint, taro chips – 10

Firecracker Tuna Tacos
Ginger slaw, avocado aioli, wasabi caviar – 12

House Cured Salmon Carpaccio
Dill, local citrus, capers, pickled mustard seeds – 10