Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 11

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 14

Tempura Fins Wings
Crispy noodle salad, Korean glaze – (name your price – previously 14)
(100% of Fins Wings proceeds benefit New Orleans “First Tee” Foundation)

Crispy Pork Belly
Compressed watermelon, pickled ginger slaw – 12

Oyster & Sunchoke Soup
Crispy oysters, fresh dill – 11

Seafood Gumbo
Dark roux, crab, shrimp, oyster, long grain rice – 11

Fried Snapper Breast
Spicy green apple slaw, Vietnamese glaze – 12

Panko Crusted Calamari
Pickled vegetables, Gochujang chili aioli – 12

Chilled

Wahoo Ceviche
Aji chili, mango sorbet, sweet potato chips – 14

#1 Yellowfin Tuna Tartare
Mango, avocado, wasabi, pine nuts – 12

Firecracker Tuna Tacos
Ginger slaw, wasabi Tobiko, avocado aioli – 12

Gulf Blue Runner Crudo
Salt & vinegar chips, dill, cane syrup gastrique – 10

#1 Bluefin Tuna Toro Poke
Sweet onion, crispy taro, ponzu – 18