Dinner Menu

Appetizers

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 12

Crispy Pork Belly
Compressed pineapple, ginger slaw – 12

Seafood Gumbo
Shrimp, crab, oysters, long grain rice – 10

Lobster Dumplings
Fennel, tomato concassé, lobster butter – 10

Tempura Fin Wings   
Crispy noodle salad, Korean glaze  – 10

Smoked Sizzling Oysters     
1/2 doz. of the Gulfs’ finest  – 15

Fried Royal Red Shrimp     
Green apple slaw, Vietnamese glaze  – 12

 

Chilled

Cobia Crudo
Yuzu citronette, Daikon salad – 12

#1 Yellowfin Tuna Tartare
Avocado, mango, wasabi, pine nuts – 12

Red Snapper Ceviche
Pineapple, Fresno chili, sweet potato chips– 12

Firecracker Tuna Tacos    
Ginger slaw, Avocado aioli, wasabi caviar – 12

House Cured Salmon Carpaccio   
Dill, local citrus, capers, pickled mustard seeds – 10