Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 13

Crispy Pork Belly
Compressed watermelon, pickled ginger slaw – 14

Barbeque Shrimp
Abita beer, goat cheese grits, Leidenheimer crouton – 15

Panko Crusted Calamari
Pickled vegetables, Gochujang chili aioli – 14

Fried Oysters
Banh mi vegetables, toasted brioche, Vietnamese glaze – 16

Grouper Cheek Sandwich
Beer battered, house bun, tartar sauce – 12

Tuna “Dark Meat” Yakitori
Shishito peppers, soy ginger glaze – 12

Chilled

Bluefin Tuna Toro Poke & Sashimi
Crispy taro, cucumber, radish, wasabi, ponzu – 18

Firecracker Tuna Tacos
Ginger slaw, wasabi tobiko, avocado aioli – 15

Snapper Ceviche
Aji chili, sweet potato chips, habañero sorbet – 16

Smoked Tuna Dip
Toasted sesame crackers, pickled peppers, dill – 13