Dinner Menu

Appetizers

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 11

Tempura Fin Wings
Crispy noodle salad, Korean glaze – 13

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 14

Seafood Gumbo
Shrimp, crab, oysters, crawfish, long grain rice – 10

Crispy Pork Belly
Compressed watermelon, ginger slaw – 12

Fried Red Royal Shrimp
Green apple salad, Vietnamese glaze – 12

Lobster Bisque
Royal red shrimp, cognac crème fraiche – 12

Jumbo Lump Crab Cake
Jicama slaw, Tamarind coulis – 14

Chilled

#1 Yellowfin Tuna Tartare
Mango, avocado, wasabi, pine nuts – 12

Cobia Tataki    
XO sauce, Thai herbs, radish salad – 12

House Cured Salmon Carpaccio  
Dill, citrus, capers, pickled mustard seeds – 10

Red Snapper Ceviche
Fresno chili, mango, citrus, sweet potato chips – 12