Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 11

Fried Snapper Breast
Spicy green apple slaw, Vietnamese glaze – 12

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 14

Crispy Pork Belly
Compressed pineapple, pickled ginger slaw – 12

Buttermilk Fried Oysters
Whipped sunchokes, Rockefeller cream – 13

Tempura Fins Wings
Crispy noodle salad, Korean glaze – 14

Seafood Gumbo
Dark roux, crab, shrimp, oyster, long grain rice – 11

Chilled

Red Snapper Ceviche
Aji chili, mango sorbet, sweet potato chips – 14

Firecracker Tuna Tacos
Ginger slaw, wasabi Tobiko, avocado aioli – 12

#1 Yellowfin Tuna Tartare
Mango, avocado, wasabi, pine nuts – 12