Fins Feast is back July 7th – July 31st!

The sizzling temperatures not only mean Summer is here – but also our popular July dining tradition of Fins Feast!

Join us from July 7th through the 31st for our 3-course Prix Fixe Menu, filled with the freshest flavors of the Summer.

Our Fins Feast Menu will be offered in addition to our a la carte menu on Sundays through Thursdays and is priced at $49 per person, excluding tax and gratuity. The Fins Feast Menu will change nightly, based on the most pristine fish and produce that are delivered to our kitchen each day. Below is a sample of some of the dishes that will be featured on this special menu.

To enjoy the finest local, seasonal ingredients, click here. We look forward to serving you!

GW Fins’ SAMPLE Fins Feast Menu 

First Course

(Choice of)

Yellowfin Tuna Tartare, avocado mousse, mango, radish

Lobster Bisque, Maine lobster, cognac crème fraîche

Creole Tomato Salad, pickled sweet onions & cucumbers, blue cheese, sherry vinaigrette

Second Course

(Choice of)

Parmesan Crusted Sheepshead, asparagus, jumbo lump crab, crispy capers, Meyer lemon beurre blanc

Swordfish Bolognese, fresh radiatori pasta, house made ricotta, basil, roasted summer vegetables

Duroc Pork Chop, shishito peppers, goat cheese grits, grilled peach, Korean glaze

Third Course

(Choice of)

Cornmeal Blondie, slow cooked peaches, mascarpone cream

Almond Fig Upside-Down Cake, vanilla ice cream

House Made Sorbets, daily selection

$49 per person

Plus Tax and Gratuity