GW Fins’ Sizzling Hot Restaurant Week Menu!

Summer in New Orleans means the dining deals are as sizzling as the temperatures, and New Orleans Restaurant Week is the official kick off of that sizzle!

Join us from June 17th – June 23rd at GW Fins, as we celebrate the flavors of the season with a fabulous 3-Course Prix Fixe Menu for only $55.00, plus sales tax and gratuity.

Each evening, Executive Chef Michael Nelson and our Culinary Team will create a different menu that highlights the freshest local ingredients, like peaches and Creole tomatoes, along with some of our most popular dishes including our Parmesan Crusted Sheepshead and Lobster Bisque.

GW Fins’ Sample Restaurant Week Menu

First Course

(Choice of)

Yellowfin Tuna Tartare, Avocado mousse, mango, radish

Lobster Bisque, Maine lobster, cognac crème fraîche

Creole Tomato Salad, Pickled sweet onions & cucumbers, blue cheese, sherry vinaigrette

Second Course

(Choice of)

Parmesan Crusted Sheepshead, Asparagus, jumbo lump crab

Swordfish Bolognese, Fresh radiatori pasta, house made ricotta, basil, roasted summer vegetables

Duroc Pork Chop, Shishito peppers, goat cheese grits, grilled peach, Korean glaze

Third Course

(Choice of)

Cornmeal Blondie, Slow cooked peaches, mascarpone cream

Almond Fig Upside-Down Cake, Vanilla ice cream

House Made Sorbets, Daily selection

$55 per person

Plus Tax and Gratuity


Click here to book your reservation now!