Sample Menus

Sample Group Dinner Menu I

Soup or Salad

[Choice of soup or salad]

Gumbo

A rich dark roux with shrimp, oysters, lump crab

Caesar

Fresh Reggiano and crispy polenta croutons

Entree

[Choice of entrée]

Macadamia and Peppercorn Crusted Swordfish

Crispy Vidalia onions, mashed potatoes, veal jus

Wood Grilled Double Breast of Chicken

Mashed potatoes, thin green beans, sautéed mushrooms, veal jus

Desserts

White Chocolate and Caramel Bread Pudding

Dark chocolate chunks, pecans, whipped cream

$45.50 per person and includes coffee , soda, and tea service. All wine and other alcoholic beverages will be an additional charge upon consumption.

Tax and gratuity not included.

Sample Group Dinner Menu II

Appetizer

Lobster Dumplings

Lobster & white fish mousseline, tomato concasse, shaved fennel, lobster butter

Salad

Bibb and Arugula

Roasted red peppers, shaved Reggiano, pine nuts, Kalamata olive dressing

Entree

[Choice of entrée]

Sauteed American Red Snapper

Shrimp étouffée, mashed potatoes, lobster butter

Wood Grilled Berkshire Pork Chops

Mashed sweet potatoes, balsamic strawberries, veal jus

Desserts

Mascarpone Cheesecake

Fresh berries and raspberry coulis

$55.00 per person and includes coffee , soda, and tea service. All wine and other alcoholic beverages will be an additional charge upon consumption.

Tax and gratuity not included.

Sample Group Dinner Menu III

Shared Appetizers

[Served Family-Style]

Lobster Dumplings

Lobster & white fish mousseline, tomato concasse, shaved fennel, lobster butter

Wood Grilled Gulf Shrimp

Smoked pepper salsa and chipotle butter

Jumbo Lump Crab Cakes

Asian slaw, ginger-lemongrass butter sauce, crispy wontons

Salad

Spinach and Goat Cheese

Balsamic strawberries, mangoes and candied walnut

Entree

[Choice of entrée]

New Bedford Sea Scallops

Wood grilled with mushroom risotto and mushroom butter

10 oz. Center Cut Filet

Yukon Gold mashed potatoes, crispy Vidalia onions, veal jus

Desserts

Chocolate Mousse Bombe

Served with raspberry coulis and fresh berries

$66.00 per person and includes coffee, soda, and tea service. All wine and other alcoholic beverages will be an additional charge upon consumption.

Tax and gratuity not included.