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Stay up-to-date with the latest GW Fins Events by clicking here. As you know, the supply of wild seafood is not guaranteed; quantities may be limited. By joining the GW Fins e-mail list, you will be the first to know when Executive Chef Michael Nelson is bringing in the fresh catch. We will also share with you some of our famous recipes. And we promise to never exchange your e-mail with anyone. We hold our patrons’ privacy in the utmost regard.