It takes joy to show up every day to create Raving Fans. 

If you are looking to work for a restaurant recognized as one of the best in the city by our guests and our staff, then we encourage you to join our team.

We are currently hiring for all Front of House and Back of House positions.

• We provide a workplace that is professional, respectful and drug-free
• Education and development are daily activities
• Schedules are flexible
• Major medical insurance is available
• You earn vacation pay from your first day on the job
• We provide a monthly transportation stipend
• You receive employee discounts at GW Fins

If you are interested in joining our Front of House Team, please email your resume to gwfinsfoh@gmail.com. If you are interested in joining our Back of House Team, please email your resume to chefmike@gwfins.com.

Applications are also accepted every day, from 12 p.m. to 3 p.m., at GW Fins, located at 808 Bienville Street. The front door will be locked; please call (504) 581-3467 when you arrive and we will meet you at the front door.

To find out more about GW Fins, here is a look at…

Executive Chef Michael Nelson discussing his Conservation Cuts
A beautiful display of our Dry Aging Program
The variety of whole fish we receive on a daily basis 
A comparison of Yellowfin Tuna meat throughout our Dry Aging process
Executive Chef Michael Nelson slicing Dry Aged Swordfish on our in-house butcher block
Owner Gary Wollerman and Executive Chef Michael Nelson honored on Great Day Louisiana for GW Fins’ nomination for Top 10 Restaurant in the Country by TripAdvisor’s Traveler’s Choice Award
Executive Chef Michael Nelson demonstrating how to rethink cutting fish to help minimize waste and increase greater utilization of the whole fish