New Orleans’ hottest summer dining event is back, and GW Fins is thrilled to be joining the fun again!

This year, we’re serving our nightly changing 3-Course, $49 COOLinary Menu from August 1st through September 15th, with the exception of August 18th through 27th, when GW Fins will be closed for our exciting remodel.

Our COOLinary Menu will be offered in addition to our a la carte menu on Sundays through Thursdays and will highlight the freshest, locally grown ingredients.

Here’s a sampling of what you might expect on our COOLinary Menu.

GW Fins’ COOLinary SAMPLE Menu

First Course

(choice of)

Lobster Bisque
Maine lobster, cognac crème fraîche

Firecracker Tuna Tacos
ginger slaw, wasabi tobiko, avocado aioli

Baby Heirloom Tomato Salad
tomato, burrata, arugula, balsamic, pickled cucumber & Vidalia

Second Course

(choice of)

Barracuda
sweet potato hash, chipotle butter, crispy plantain, pineapple glaze

Sea Scallop Carbonara
hand cut pappardelle pasta, fresh peas, swordfish bacon, shaved parmesan

Cast Iron Chicken Breast
braised collard greens, mashed sweet potatoes, dirty rice, pan gravy

Third Course

(choice of)

Bourbon Braised Peaches
cornmeal blondie, whipped cream

Fig Upside Down Cake
black walnut ice cream

House Made Sorbets
daily selection

$49 per person

Plus Tax and Gratuity

With free validated parking at Premium Parking (only 1 block from the restaurant), there is no better time to enjoy the Quarter! Click here to book your reservation now.