Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Scalibut
GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, sugar snap peas, pea shoot butter – 42

#1 Atlantic Bluefin Tuna
Blackened rare, Yukon potatoes, creamed leeks, portobello mushrooms, demi-glace – 38

Wild Redfish
Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 37

Ora King Salmon
Seared medium, fennel peppercorn crust, mascarpone polenta, chanterelle mushrooms, fresh tomato ragu – 39

Parmesan Crusted Halibut
Jumbo lump crab, asparagus, crispy capers, Meyer lemon beurre blanc – 40

Herb Crusted Tilefish
House made gnocchi, butternut squash, chanterelles, arugula, sage brown butter – 37

American Red Snapper
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra – 37

#1 Louisiana Yellowfin Tuna
Seared rare, sticky rice, stir fried vegetables, sweet soy butter – 37

Jumbo Soft Shell Crab
Crispy fried, sweet corn spoonbread, summer succotash, roasted corn butter – 32

New Bedford Sea Scallops
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 36

Crispy Tilefish Belly
Tempura fried, sticky rice, pickled vegetables, Vietnamese glaze – 32

Cast Iron Chicken Breast
Braised collard greens, mashed sweet potatoes, dirty rice, pan gravy – 28

Duroc Pork Chop
Wood grilled, Alabama peach, goat cheese grits, shishito peppers, Korean glaze – 34

Center Cut Filet
Wood grilled, Brabant potatoes, crispy onions, béarnaise, house made Worcestershire, veal jus – 56