Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Bluefin Tuna Toro
Seared rare, ramen noodles, bok choy, shiitake mushrooms, snow peas, rich miso broth – 40

Dry Aged Columbia River King Salmon
Seared medium, mascarpone polenta, local chanterelles, heirloom tomato ragu – 39

Scalibut
GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, sugar snap peas, pea shoot butter – 42

#1 Atlantic Bluefin Tuna
Blackened rare, Yukon potatoes, creamed leeks, portobello mushrooms, demi-glace – 38

Spearfished Barracuda
Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 37

Louisiana Drum
Herb crust, house made gnocchi, chanterelles, wilted arugula, whipped butternut squash – 36

Parmesan Crusted Halibut
Jumbo lump crab, asparagus, crispy capers, Meyer lemon beurre blanc – 40

Louisiana Pompano
Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze – 36

Wild Mississippi Redfish
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra – 37

Sea Scallop Carbonara
Hand cut pappardelle pasta, fresh peas, capers, white wine clam sauce, shaved Parmesan – 34

Local White Shrimp
Fresh Radiatori pasta, roasted red peppers, snow peas, pistachio pesto cream, shaved Parmesan – 32

Cast Iron Chicken Breast
Braised collard greens, mashed sweet potatoes, dirty rice, pan gravy – 28

Duroc Pork Chop
Wood grilled, goat cheese grits, shishito peppers, mango, Korean glaze – 34

Center Cut Filet
Wood grilled, Brabant potatoes, crispy onions, béarnaise, house made Worcestershire, veal jus – 56