Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Louisiana Crawfish Fritters
House pepper jelly 13

Mushroom Risotto
Wild mushrooms, porcini butter – 9

Heirloom Cherry Tomatoes
Ricotta Salata, herb oil – 8

Mashed Sweet Potatoes
Bourbon, banana, vanilla – 7

Dirty Rice
Chicken liver debris, pan gravy – 7

Braised Collard Greens
Berkshire bacon, crispy onions – 9