Dinner Menu

Sides

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Braised Collard Greens
Crispy onions, bacon – 7

Fried Brussel Sprout Leaves
Horseradish crumbs – 6

Dirty Rice
Chicken liver debris, pan gravy – 7

Roasted Cauliflower
Brown butter, Sumac – 6

Watermelon & Feta
Micro watercress, balsamic – 6

Mushroom Risotto
Parmesan, wild mushroom butter – 8