Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.


Roasted Summer Vegetables
Balsamic brown butter – 8

Mushroom Risotto
Wild mushrooms, porcini butter – 9

Compressed Watermelon
Feta, mint, balsamic – 7

Dirty Rice & Collard Greens
Chicken liver debris, pan gravy – 8

Mashed Sweet Potatoes
Bourbon, banana, vanilla – 7

Cornmeal Fried Okra
House pepper jelly – 9