Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Watermelon & Feta
Balsamic reduction, mint – 6

Dirty Rice
Chicken liver debris, pan gravy – 7

Mashed Sweet Potatoes
Bourbon, banana, vanilla – 7

Crawfish Fritters
Pepper jelly, spicy chow chow – 12

Heirloom Tomato & Burrata
Balsamic reduction – 12

Mushroom Risotto
Wild mushrooms, porcini butter – 9