Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.


Mushroom Risotto
Wild mushrooms, porcini butter – 9

Louisiana Crawfish Fritters
Pepper jelly, chow chow – 14

Baby Heirloom Cherry Tomato
Feta, basil, balsamic – 8

Dirty Rice & Collard Greens
Chicken liver debris – 9

Mashed Sweet Potatoes
Bourbon, banana, vanilla – 7

Roasted Brussels & White Sweet Potatoes
Apple gastrique – 10