Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Shrimp Remoulade
Louisiana shrimp, roasted red peppers, fried green tomato, frisee – 15

Golden Beet
Field greens, goat cheese, candied walnuts, pickled red onions, red wine vinaigrette – 13

Ponchatoula Strawberry
Local arugula, ricotta salata, pistachios, balsamic reduction – 13

Triple Iceberg Wedge
Blue cheese & bacon, thousand island & tomato, creamy basil & shrimp –14