Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Golden Beet
Field greens, goat cheese, pecans, pickled red onions, sherry vinaigrette – 13

Melon & Prosciutto
Fresh burrata, toasted hazelnuts, basil oil, balsamic reduction – 14

Triple Iceberg Wedge
Blue cheese & bacon, thousand island & tomato, creamy basil & shrimp –14