Dinner

Salads

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Creole Tomato
Pickled sweet onions & cucumbers, local arugula, Danish Blue cheese, sherry vinaigrette – 11

Heirloom Beet
Baby arugula, goat cheese, candied walnuts, pickled red onions, sherry vinaigrette – 11

Triple Iceberg Wedge
Bleu cheese & bacon, Thousand Island & tomato, creamy basil & shrimp – 13

Shrimp Remoulade
Louisiana shrimp, roasted red peppers, fried green tomato, blonde frisee – 14