Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Poached Pear & Arugula
Danish blue cheese, toasted pecans, red grapes, balsamic reduction – 10

Shrimp Remoulade
Louisiana shrimp, roasted red peppers, fried green tomato, blonde frisée – 12

Heirloom Beet
Baby kale, candied walnuts, pickled red onion, goat cheese, red wine vinaigrette – 10