Dinner Menu

Salads

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Poached Pear  
Field greens, candied walnuts, Danish bleu cheese, blueberries, sherry vinaigrette – 10

Golden Beet
Baby arugula, pecans, goat cheese, pickled red onions, red wine vinaigrette – 9

Shrimp Rémoulade
Chilled Louisiana shrimp, roasted red peppers, fried green tomato, Frisée – 11

Triple Iceberg Wedge 
Bleu cheese & bacon, thousand island & tomato, creamy basil & shrimp – 10