Dinner

Salads

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Golden Beet Salad
Baby arugula, goat cheese, candied walnuts, pickled red onions, sherry vinaigrette – 13

Triple Iceberg Wedge
Bleu cheese & bacon, Thousand Island & tomato, creamy basil & shrimp – 14

Shrimp Remoulade
Louisiana shrimp, roasted red peppers, fried green tomato, blonde frisee – 14

Heirloom Cherry Tomato
Mizuna, goat cheese, pickle sweet onions, cucumbers, sherry vinaigrette – 13