Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Ponchatoula Strawberry
Covey Rise mizuna, feta cheese, toasted almonds, balsamic – 14

Golden Beet
Mixed greens, goat cheese, pecans, pickled red onions, sherry vinaigrette – 13

Triple Iceberg Wedge
Blue cheese & bacon, thousand island & tomato, creamy basil & shrimp – 14

Heirloom Cherry Tomatoes
Fresh burrata, baby arugula, lemon basil, balsamic – 14