Dinner Menu

Salads

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Shrimp Rémoulade
Chilled Louisiana shrimp, blonde frisée, roasted red peppers, fried green tomato – 12

Triple Iceberg Wedge 
Blue cheese & bacon, Thousand Island & tomato, creamy basil & shrimp – 10

Poached Pear
Covey Rise greens, red grapes, candied walnuts, Danish blue cheese, balsamic reduction – 10

Heirloom Beet
Local arugula & bibb lettuce, goat cheese, pecans, pickled red onion, sherry vinaigrette – 10