Dinner

Salads

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467. If you would like to place a curbside pickup order, please do so here.

Alabama Apple
Belgian endive, walnuts, red grapes, Danish blue cheese, cider gastrique, Waldorf dressing  – 12

Triple Iceberg Wedge
Bleu cheese & bacon, Thousand Island & tomato, creamy basil & shrimp – 13

Shrimp Remoulade
Louisiana shrimp, roasted red peppers, fried green tomato, blonde frisee – 12

Poached Pear
Baby arugula, blueberries, pecans, goat cheese, balsamic reduction – 11