Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

#1 Hawaiian Bigeye Tuna
Seared rare, stir fried vegetables, sticky rice, sweet soy butter – 32

Scalibut
GW Fins original, Halibut, Sea Scallops, Royal Red risotto, snow peas, pea shoot butter – 38

Local Drum
Chicken cracklin’ crust, Shiitake mushrooms, butternut squash, green beans, pecans, brown butter – 28

American Red Snapper
Sautéed, local long grain rice, Louisiana shrimp creole, crispy okra – 31

Local Black Grouper
Wood grilled, sweet potato hash, Chipotle butter, pineapple glaze, crispy plantains – 32

Blackened Gulf Swordfish
Sautéed spinach, fried shrimp, mashed potatoes, chili hollandaise, corn butter – 32

Parmesan Crusted Sheepshead
Jumbo lump crab, local spinach & arugula, tomatoes, Rockefeller cream – 29

Louisiana Pompano
Wood grilled, Thai style mirliton slaw, crab fritters, pepper jelly, chili oil – 29

New Bedford Sea Scallops 
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 31

Scottish Salmon 
Wood Grilled, butter bean succotash, smoked jalapeño glaze, sweet corn spoonbread – 28

Center Cut Filet
Brabant potatoes, crispy sweet onions, house made Worcestershire, Béarnaise – 46

Duroc Pork Chop
Mashed sweet potatoes, collard greens, bourbon molasses glaze – 28

Chicken Breast
Wood grilled, dirty rice, sugar snap peas, Tasso ham, wild mushrooms, pan gravy – 24

Pesto Gnocchi
Snow peas, Shiitakes, roasted peppers, shaved Parmesan – 21