Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
Wild Mississippi Redfish
Wood grilled, sweet potato hash, Chipotle butter, pineapple glaze, crispy plantains – 33
Scalibut
GW Fins original, Halibut, Sea Scallops, Royal Red risotto, snow peas, pea shoot butter – 38
Local Drum
Chicken cracklin’ crust, Shiitake mushrooms, whipped butternut squash, green beans, pecans, brown butter – 28
#1 Louisiana Yellowfin Tuna
Seared rare, stir fried vegetables, sticky rice, sweet soy butter – 32
American Red Snapper
Sautéed, local long grain rice, Louisiana shrimp creole, crispy okra – 31
Parmesan Crusted Sheepshead
Asparagus, jumbo lump crab, crispy capers, local citrus, brown butter – 34
Atlantic Black Seabass
Sunchoke puree, crispy Brussels leaves, fried oysters, Rockefeller cream – 35
Blackened Gulf Swordfish
Sautéed spinach, fried shrimp, mashed potatoes, chili hollandaise, corn butter – 32
Florida Pompano
Wood grilled, Thai style mirliton slaw, crawfish fritters, pepper jelly, chili oil – 29
New Bedford Sea Scallops
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 31
Scottish Salmon
Wood Grilled, butter bean succotash, smoked jalapeño glaze, sweet corn spoonbread – 28
Center Cut Filet
Brabant potatoes, crispy sweet onions, house made Worcestershire, Béarnaise – 46
Chicken Breast
Wood grilled, dirty rice, green beans, Tasso ham, cremini mushrooms, pan gravy – 24
Duroc Pork Chop
Mashed sweet potatoes, collard greens, bourbon molasses glaze – 28
Prime 14oz New York Strip
Truffle potato sauce, asparagus, black garlic bordelaise, pommes frites – 21