Dinner Menu

Entrées

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Spearfished Cobia
Wood grilled, Thai style mirliton slaw, blue crab fritters, pepper jelly, chili oil – 29

Scalibut
GW Fins original, Halibut, Sea Scallops, Royal Red shrimp risotto, snow peas, pea shoot butter – 38

Local Spadefish
Wood grilled, sweet potato hash, Chipotle butter, pineapple glaze, crispy plantains – 28

#1 Louisiana Yellowfin Tuna
Seared rare, stir fried vegetables, sticky rice, sweet soy butter – 32

American Red Snapper
Sautéed, local long grain rice, Louisiana shrimp creole, crispy okra – 31

Blackened Swordfish
Sautéed spinach, fried shrimp, mashed potatoes, chili hollandaise, corn butter – 32

Parmesan Crusted Sheepshead
Sautéed, asparagus, jumbo lump crab, charred lemon, crispy capers, brown butter – 31

Whole B-Line Snapper
Tempura fried, local melon salsa, blue crab fritters, house made pepper jelly – 34

New Bedford Sea Scallops 
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 31

Scottish Salmon
Wood grilled, local pole bean succotash, smoke jalapeño glaze, sweet corn spoonbread – 28

Chicken Breast
Wood grilled, dirty rice, green beans, Tasso ham, wild mushrooms, pan gravy – 24

Center Cut Filet
Brabant potatoes, crispy sweet onions, house made Worcestershire, Béarnaise – 46

Duroc Pork Chop
Mashed sweet potatoes, balsamic strawberries, bourbon molasses glaze – 28