Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Dry Aged Bluefin Tuna “NY Strip”
Wood grilled rare, fingerling potatoes, wilted spinach, béarnaise, house Worcestershire – 75

Dry Aged Swordfish Chop
Wood grilled, roasted fall vegetables, crispy leeks, brandy peppercorn demi glace – 55

Gulf Swordfish
Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 37

Scalibut
GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, sugar snap peas, pea shoot butter – 42

#1 Atlantic Bluefin Tuna
Blackened rare, Yukon potatoes, creamed leeks, portobello mushrooms, demi glace – 38

Parmesan Crusted Halibut
Jumbo lump crab, green beans, crispy capers, Meyer lemon beurre blanc – 40

American Red Snapper
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra – 37

Louisiana Drum
Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze – 35

#1 Yellowfin Tuna
Fennel peppercorn crust, mascarpone polenta, chanterelles, arugula, Heirloom tomato ragu – 38

Wild Redfish
Herb crust, house made gnocchi, chanterelles, wilted arugula, whipped butternut squash, sage brown butter – 38

Wasabi Crusted Wahoo
Seared rare, sticky rice, stir friend vegetables, sweet soy butter – 34

Louisiana White Shrimp
Fresh radiatori pasta, capers, sun gold tomatoes, snow peas, Meyer lemon cream – 28

Sea Scallop Carbonara
Hand cut pappardelle pasta, fresh peas, swordfish bacon, white wine clam sauce, shaved Parmesan – 34

Jumbo Soft Shell Crab
Crispy fried, sweet corn spoonbread, summer succotash, roasted corn butter – 32

Cast Iron Chicken Breast
Braised collard greens, mashed sweet potatoes, dirty rice, pan gravy – 28

Center Cut Filet
Wood grilled, Brabant potatoes, crispy onions, béarnaise, house made Worcestershire, veal jus – 56