Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467. If you would like to place a curbside pickup order, please do so here.

Dry Aged Yellowfin Chop
Seared rare, roasted summer vegetables, whipped sunchokes, Rockefeller cream – 58

Dry Aged Swordfish Chop
Wood grilled, chanterelles, heirloom tomato, polenta, arugula, black garlic bordelaise – 52

Crispy Soft Shell Crab
Sweet corn spoonbread, Louisiana crawfish maque choux, roasted corn butter – 28

Blackened Swordfish
Fried shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 33

Scalibut
GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter – 38

Parmesan Crusted Sheepshead
Jumbo lump crab, asparagus, crispy capers, charred Meyer lemon beurre blanc – 32

American Red Snapper
Sautéed crispy, Louisiana shrimp creole, local long grain rice, crispy okra – 33

#1 Louisiana Yellowfin Tuna
Seared rare, sticky rice, stir fried vegetables, sweet soy butter – 32

Duroc Pork Chop
Wood grilled, goat cheese grits, peaches, shishito peppers, Korean glaze – 28

Cast Iron Chicken Breast
Dirty rice, mashed sweet potatoes, braised collard greens, pan gravy – 26

Center Cut Filet
Brabant potatoes, béarnaise, house made Worcestershire, veal jus, crispy onions – 48