Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Dry Aged New Zealand Tyee Salmon
Seared medium, turnips, spinach, whipped sunchokes, Rockefeller cream – 65

Dry Aged Swordfish Chop
Wood grilled, fingerling potatoes, roasted summer vegetables, brandy peppercorn demi – 80

Dry Aged Bluefin Tuna Strip
Wood grilled rare, Brabant potatoes, asparagus, béarnaise, house Worcestershire – 75

New England Lobster Roll
Maine lobster, house baked roll, butter lettuce & tomato salad, malt vinegar chips – 32

Louisiana Pompano
Wood grilled, sweet potato hash, crispy plantains, pineapple basil glaze, Chipotle butter – 34

Scalibut
GW Fins original, Halibut, sea scallops, royal red shrimp risotto, snow peas, pea shoot butter – 42

#1 Louisiana Yellowfin Tuna
Seared rare, stir fry vegetables, sticky rice, crispy wonton, sweet soy butter – 37

American Red Snapper
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra – 37

Parmesan Crusted Flounder
Jumbo lump crab, asparagus, crispy capers, charred Meyer lemon beurre blanc – 38

Jumbo Soft Shell Crab
Fried crispy, sweet corn spoonbread, butterbean succotash, crispy okra – 33

Herb Crusted Drum
House made gnocchi, butternut squash, cremini mushrooms, arugula, sage brown butter – 34

Wild Redfish
Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 36

Whole Vermillion Snapper
Tempura fried, sticky rice, pickled vegetables, Vietnamese glaze – 39

Gulf Shrimp
Fresh Creste Di Gallo pasta, roasted red peppers, snow peas, pesto cream, shaved Parmesan – 32

New Bedford Sea Scallops
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 36

Cast Iron Chicken Breast
Braised collard greens, mashed sweet potatoes, dirty rice, pan gravy – 28

Duroc Pork Chop
Wood grilled, goat cheese grits, peaches, Shishito peppers, Korean glaze – 34

Center Cut Filet
Brabant potatoes, crispy onions, béarnaise, house made Worcestershire, veal jus – 54