Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Scalibut
GW Fins original, Halibut, Sea Scallops, Royal Red shrimp risotto, snow peas, pea shoot butter – 38

Spearfished Barracuda
Wood grilled, sweet potato hash, Chipotle butter, pineapple basil glaze, crispy plantains – 31

Florida Pompano
Wood grilled, Thai style Mirliton slaw, Blue crab fritters, house pepper jelly, citrus chili oil – 31

American Red Snapper
Sautéed, local long grain rice, Louisiana shrimp creole, crispy okra – 32

Local Drum
Chicken cracklin’ crust, white sweet potato, whipped butternut squash, Brussel sprouts, sage brown butter – 29

Blackened Swordfish
Sautéed spinach, fried shrimp, mashed potatoes, chili hollandaise, corn butter – 31

Parmesan Crusted Sheepshead
Jumbo lump crab, Louisiana citrus & fennel salad, wilted arugula, brown butter – 30

New Zealand John Dory
Asparagus, jumbo lump crab, satsuma gastrique, crispy capers, brown butter – 36

#1 Louisiana Yellowfin Tuna
Seared rare, stir fried vegetables, sticky rice, sweet soy butter – 32

New Bedford Sea Scallops 
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 32

Scottish Salmon
Wood grilled, black eyed peas succotash, smoked jalapeño glaze, sweet corn spoonbread – 28

Chicken Breast
Wood grilled, dirty rice, green beans, Tasso ham, cremini mushrooms, pan gravy – 24

Center Cut Filet
Brabant potatoes, crispy sweet onions, house made Worcestershire, Béarnaise – 46

Duroc Pork Chop
Mashed sweet potatoes, braised collard greens, bourbon molasses glaze – 28

Potato Pesto Gnocchi
Snow peas, shiitakes, roasted peppers, shaved Parmesan – 21