Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

#1 Louisiana Bluefin Tuna
Yukon gold potatoes, creamed leeks, wild mushrooms, veal jus   34

Scalibut
GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter – 38

Parmesan Crusted Sheepshead
Jumbo lump crab, asparagus, crispy capers, charred Meyer lemon beurre blanc – 33

American Red Snapper
Pan sautéed, Louisiana shrimp creole, local long grain rice, crispy okra – 32

Blackened Swordfish
Fried shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 32

#1 Louisiana Yellowfin Tuna
Seared rare, sticky rice, stir fried vegetables, sweet soy butter – 32

Chicken Cracklin’ Crusted Drum
Whipped vanilla parsnip puree, green beans, Shiitakes, pecans, brown butter – 29

Whole Black Seabass
Tempura fried, sticky rice, pickled vegetables, Vietnamese glaze – 36

Dry Aged Golden Tilefish
Crispy fried, sweet corn spoonbread, crawfish maque choux, corn butter – 33

New Bedford Sea Scallops
Seared, wild mushroom risotto, porcini butter, crispy leeks – 28

Cast Iron Chicken Breast
Wild mushroom and butternut squash dressing, crispy Brussel leaves, pan gravy – 26

Duroc Pork Chop
Wood grilled, dirty rice, braised collard greens, mashed sweet potatoes, Bourbon molasses glaze – 28