Dinner

Entrées

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Whole Steamed 1.5lb Maine Lobster
Partially deshelled, roasted fingerling potatoes, asparagus, drawn butter – 56

New England Lobster Roll
House baked roll, Old Bay potato chips, caraway slaw, B&B pickles – 30

Maine Lobster Carbonara
House gnocchi, Berkshire bacon, fresh peas, shaved Parmesan – 36

Scalibut
GW Fins original, halibut, sea scallops, royal red shrimp risotto, snow peas, pea shoot butter – 39

Spearfished Tripletail
Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze – 35

Parmesan Crusted Sheepshead
Jumbo lump crab, asparagus, crispy capers, charred Meyer lemon beurre blanc – 38

Spearfished Cobia
Cast iron blackened, fried shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 35

American Red Snapper
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra – 35

#1 Louisiana Yellowfin Tuna 
Seared Rare, sticky rice, stir fried vegetables, sweet soy butter – 35

Whole B-Line Snapper
Tempura fried, pickled vegetables, sticky rice, Vietnamese glaze – 42

New Bedford Sea Scallops
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 34

Cast Iron Chicken Breast
Summer succotash, mashed sweet potatoes, dirty rice, pan gravy – 28

Duroc Pork Chop
Wood grilled, goat cheese grits, shishito peppers, green apple, Korean glaze – 32

Center Cut Filet
Brabant potatoes, béarnaise, house made Worcestershire, veal jus, crispy onions – 54