Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Scalibut
GW Fins original, Halibut, Sea Scallops, Royal Red shrimp risotto, snow peas, pea shoot butter – 38

Blackened Swordfish
Mashed potatoes, crispy fried shrimp, sautéed spinach, chili hollandaise – 31

Spearfished Cobia
Five melon salsa, blue crab fritters, plantains, pineapple basil glaze – 32

Parmesan Crusted Tripletail
Jumbo lump crab, asparagus, crispy capers, charred lemon beurre blanc – 33

Atlantic Bluefin Tuna
Sustainably caught, Yukon Gold potatoes, creamed leeks, Shiitakes, veal jus – 34

American Red Snapper
Sautéed, Louisiana shrimp creole, local long grain rice, crispy okra – 32

#1 Louisiana Yellowfin Tuna
Seared rare, stir fried vegetables, sticky rice, sweet soy butter – 31

New Bedford Sea Scallops
Pan seared, wild mushroom risotto, crispy leeks, porcini butter – 31

Center Cut Filet 
Brabant potatoes, béarnaise, house made Worcestershire, demi-glace, crispy onions – 46

Cast Iron Skillet Chicken Breast 
Dirty rice, black eyed peas, mashed sweet potatoes, pan gravy – 26

House Made Gnocchi 
Jumbo lump crab, snow peas, roasted red peppers, “Chantruffle” cream – 28