Dinner Menu

Entrées

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

New Zealand John Dory 
Sautéed, Maine lobster risotto, snow peas, pea shoot butter – 35

Carolina Wreckfish 
Wood grilled, pineapple basil glaze, sweet potato hash, crispy plantain, chipotle butter – 28

Scalibut 
Halibut, Sea Scallops, lobster risotto, snow peas, pea shoot butter – 37

Atlantic Monkfish 
Chanterelle mushrooms, soft polenta, goat cheese, roasted tomatoes, corn broth – 27

#1 Bluefin Tuna 
Grilled rare, Yukon gold potatoes, creamed leeks, Portobello mushroom, veal jus – 34

Spearfished Cobia 
Wood grilled, green papaya salad , Blue Crab fritters, pepper jelly – 28

#1 Yellowfin Tuna  
Seared rare, Asian vegetables, sticky rice, sweet soy butter – 32

American Red Snapper 
Sautéed, local long grain rice, Louisiana shrimp creole, crispy okra – 29

Blackened Swordfish  
Sauteed spinach, fried shrimp, mashed potatoes, chili hollandaise, corn butter – 29

Local Drum
Chicken cracklin’ crust, sweet potato hash, Chanterelles, pecans, brown butter – 28

Parmesan Crusted Sheepshead
Jumbo lump crab, asparagus, crispy capers, brown butter – 29

New Bedford Sea Scallops
Wood grilled, wild mushroom risotto, porcini butter, crispy leeks – 29

Scottish Salmon
Wood grilled, Smoked jalapeño glaze, summer succotash, sweet corn spoon bread – 27

Chicken Breast
Wood grilled, Dirty rice, green beans, Tasso, Cremini mushrooms, pan gravy – 24

Duroc Pork Chop
Mashed white sweet potatoes, strawberries, bourbon cane syrup glaze – 28

Center Cut Filet
Brabant potatoes, crispy sweet onions, House made Worcestershire, Béarnaise – 46

Pesto Gnocchi 
Sugar Snap Peas, Shiitake mushrooms, roasted peppers, shaved parmesan – 21