Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Herb Crusted Halibut
Wild mushroom & Ciabatta panzanella, wilted local spinach & rainbow chard, porcini butter – 32

Scalibut
GW Fins original, Halibut, Sea Scallops, Royal Red risotto, snow peas, pea shoot butter – 38

Puppy Drum
Chicken cracklin’ crust, Shiitake mushrooms, whipped butternut squash, green beans, pecans, brown butter – 28

#1 Bluefin Tuna
Wood grilled rare, creamed leeks, Portobello, Yukon Gold potatoes, porcini butter, veal jus – 35

#1 Louisiana Yellowfin Tuna
Seared rare, stir fried vegetables, sticky rice, sweet soy butter – 32

American Red Snapper
Sautéed, local long grain rice, crawfish étouffée, crispy okra – 31

Parmesan Crusted Sheepshead
Asparagus, jumbo lump crab, crispy capers, satsuma gastrique, brown butter – 29

Blackened Gulf Swordfish
Sautéed spinach, fried shrimp, mashed potatoes, chili hollandaise, corn butter – 32

New Bedford Sea Scallops 
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 31

Scottish Salmon 
Wood Grilled, butter bean succotash, smoked jalapeño glaze, sweet corn spoonbread – 28

Center Cut Filet
Brabant potatoes, crispy sweet onions, house made Worcestershire, Béarnaise – 46

Chicken Breast
Wood grilled, dirty rice, green beans, Tasso ham, cremini mushrooms, pan gravy – 24

Duroc Pork Chop
Mashed sweet potatoes, collard greens, bourbon molasses glaze – 28

Potato Pesto Gnocchi
Snow peas, Shiitakes, roasted peppers, shaved Parmesan – 21