Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Phase 1 Reopening In-Restaurant Dining Menu

Scalibut
GW Fins original, Halibut, Sea Scallops, Royal Red shrimp risotto, snow peas, pea shoot butter – 38

Yellowedge Grouper
Fried jumbo shrimp, mashed potatoes, sautéed spinach, chili hollandaise – 34

American Red Snapper
Sautéed, local long grain rice, Louisiana shrimp creole, crispy okra – 32

Parmesan Crusted Sheepshead
Sautéed, asparagus, jumbo lump crab, crispy capers, brown butter, grilled lemon – 30

Scottish Salmon
Butterbean succotash, mashed potatoes, smoked jalapeño mango glaze – 28

Royal Red Shrimp
Pan seared, fresh fusilli pasta, roasted red pepper, pesto cream sauce – 25

Duroc Pork Chop
Dirty rice, collard greens, mashed sweet potatoes, pan gravy – 28

Braised Louisiana Wagyu Beef Short Rib
Whipped parsnip puree, French green beans, red wine jus – 34