Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Crispy Snapper Breast
Tempura fried, crispy rice noodle cake, pickled vegetables, Vietnamese glaze – 31

#1 Louisiana Yellowfin Tuna
Seared rare, sticky rice, stir fried vegetables, sweet soy butter – 37

American Red Snapper
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra – 37

Scalibut
GW Fins original, Halibut, sea scallops, royal red shrimp risotto, snow peas, pea shoot butter – 42

Parmesan Crusted Flounder
Jumbo lump crab, asparagus, crispy capers, charred Meyer lemon beurre blanc – 39

Yellowedge Grouper
Herb crust, house gnocchi, black trumpet mushrooms, butternut squash, arugula, sage brown butter – 40

Louisiana Albacore Tuna
Seared rare, wasabi crust, pickled ginger slaw, sticky rice, sweet soy butter – 32

Wild Redfish
Cast iron Blackened, fried shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 36

Gulf Swordfish
Wood grilled, sweet potato hash, crispy plantains, chipotle butter, pineapple basil glaze – 34

Florida Pompano
Wood grilled, soft polenta, cremini mushrooms, arugula, heirloom tomato ragu – 39

Atlantic Cod
Crispy prosciutto crust, whipped vanilla bean parsnips, green beans, shiitakes, pecans, brown butter – 34

Gulf Shrimp
Fresh Creste Di Gallo pasta, roasted red peppers, snow peas, pesto cream, shaved parmesan – 32

New Bedford Sea Scallops
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 36

Cast Iron Chicken Breast
Butternut squash dressing, roasted brussel sprouts, pan gravy – 28

Duroc Pork Chop
Wood grilled, braised collard greens, mashed sweet potatoes, dirty rice, bourbon molasses glaze – 32

Peking Duck Leg Confit
Pan seared, house made boudin, roasted winter vegetables, cherry port demi-glace – 32

Center Cut Filet
Wood grilled, Brabant potatoes, crispy onions, béarnaise, house made Worcestershire, veal jus – 54