Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Local Drum
Chicken cracklin’ crust, Chanterelle mushrooms, whipped butternut squash, green beans, pecans, brown butter – 29

Wasabi Crusted Wahoo
Seared rare, baby bok choy, pickled ginger salad, sticky rice, sweet soy butter – 28

Scalibut
GW Fins original, Halibut, Sea Scallops, Royal Red risotto, snow peas, pea shoot butter – 38

Parmesan Crusted Sheepshead
Asparagus, jumbo lump crab, crispy capers, lemon, brown butter – 29

Louisiana Mahi
Wood grilled, sweet potato hash, Chipotle butter, pineapple glaze, crispy plantains – 31

Soft Shell Crab
Sautéed, spoonbread, crawfish maque choux, country ham, roasted corn butter – 28

#1 Louisiana Yellowfin Tuna
Seared rare, stir fried vegetables, Shishito peppers, sticky rice, sweet soy butter – 32

American Red Snapper
Sautéed, local long grain rice, crawfish étouffée, crispy okra – 31

Blackened Gulf Swordfish
Sautéed spinach, fried shrimp, mashed potatoes, chili hollandaise, corn butter – 32

New Bedford Sea Scallops 
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 31

Scottish Salmon 
Wood Grilled, butter bean succotash, smoked jalapeño glaze, sweet corn spoonbread – 28

Chicken Breast
Wood grilled, dirty rice, green beans, Tasso ham, cremini mushrooms, pan gravy – 24

Center Cut Filet
Brabant potatoes, crispy sweet onions, house made Worcestershire, Béarnaise – 46

Duroc Pork Chop
Mashed sweet potatoes, collard greens, bourbon molasses glaze – 28

Potato Pesto Gnocchi
Snow peas, Shiitakes, roasted peppers, shaved Parmesan – 21