Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
Bluefin Tuna “NY Strip”
20 day dry aged, grilled rare, Brabant potatoes, asparagus, béarnaise, house Worcestershire – 75
Scalibut
GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter – 42
Local Drum
Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 37
Spearfished Cobia
Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze – 36
American Red Snapper
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra – 37
Parmesan Crusted Halibut
Jumbo lump crab, asparagus, crispy capers, Meyer lemon beurre blanc – 42
#1 Louisiana Yellowfin Tuna
Seared rare, fennel peppercorn crust, soft polenta, creminis, spinach, tomato ragu – 38
Herb Crusted Grouper
House made gnocchi, butternut squash, shiitake mushrooms, arugula, sage brown butter – 40
Wasabi Crusted Wahoo
Seared rare, stir fried vegetables, fried wontons, sticky rice, sweet soy butter – 35
#1 Gulf Bluefin Tuna
Wood grilled rare, Yukon potatoes, creamed leeks, portobello mushrooms, demi glace – 38
Soft Shell Crab
Fried crispy, sweet corn spoonbread, maque choux, corn butter, green beans, crispy okra – 32
Crispy Grouper Belly
Tempura fried, pan fried noodles, pickled vegetables, Vietnamese glaze – 33
Sea Scallop Carbonara
Hand cut Pappardelle pasta, swordfish bacon, fresh peas, shaved Parmesan – 32
New Bedford Sea Scallops
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 36
Duroc Pork Chop
Wood grilled, braised collard greens, mashed sweet potatoes, dirty rice, bourbon molasses glaze – 34
Cast Iron Chicken Breast
Butternut squash dressing, roasted winter vegetables, pan gravy – 28
Center Cut Filet
Wood grilled, Brabant potatoes, crispy onions, béarnaise, house made Worcestershire, veal jus – 56