Dinner Menu

Entrées

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Scalibut
GW Fins originalHalibut, Sea Scallops, Royal Red risotto, snow peas, pea shoot butter – 38

#1 Atlantic Bluefin Tuna
Wood grilled rarecreamed leeks, Portobello mushrooms, Yukon golds, porcini butter, veal jus – 34

Louisiana Amberjack
Wood grilled, sweet potato hash, pineapple basil glaze, crispy plantains, chipotle butter – 27

American Red Snapper
Sautéed, local long grain rice, Louisiana shrimp étouffée, crispy okra – 32

Local Drum
Chicken cracklin’ crust, white sweet potato, whipped butternut squash, green beans, pecans, brown butter – 29

Blackened Gulf Swordfish
Sautéed spinach, fried shrimp, mashed potatoes, chili hollandaise, corn butter – 31

Parmesan Crusted Sheepshead
Asparagus, jumbo lump crab, crispy capers, brown butter, satsuma gastrique – 31

Whole Mediterranean Dorade Royale
Wood grilled, roasted corn & tomato salsa, blood orange, chimichurri – 28

#1 Louisiana Yellowfin Tuna
Seared rare, stir fried vegetables, sticky rice, sweet soy butter – 32

New Bedford Sea Scallops 
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 32

Scottish Salmon
Wood grilled, cooked medium, butterbean succotash, smoked jalapeño glaze, sweet corn spoonbread – 28

Chicken Breast
Wood grilled, dirty rice, green beans, Tasso ham, cremini mushrooms, pan gravy – 24

Center Cut Filet
Brabant potatoes, crispy sweet onions, house made Worcestershire, Béarnaise – 46

8oz Eye of Ribeye
Wood grilled, blue cheese mashed potatoes, roasted carrot and turnips, sweet onion balsamic jam – 39

Duroc Pork Chop
Mashed sweet potatoes, braised collard greens, bourbon molasses glaze – 28

Potato Pesto Gnocchi
Snow peas, shiitakes, roasted peppers, sundried tomatoes, shaved Parmesan – 21