Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Scalibut
GW Fins original, Halibut, Sea Scallops, Royal Red shrimp risotto, snow peas, pea shoot butter – 38

Parmesan Crusted Sheepshead
Asparagus, jumbo lump crab, crispy capers, brown butter, satsuma gastrique – 30

Gulf Golden Tilefish
Wood grilled, Louisiana crawfish fritters, Thai style mirliton salad, spicy pepper jelly – 31

American Red Snapper
Sautéed, local long grain rice, Louisiana shrimp creole, crispy okra – 32

Gulf Albacore Tuna
Sesame crust, grilled pineapple, toasted almonds, Mache salad, crispy wontons, citrus ginger dressing – 29

Local Drum
Chicken cracklin’ crust, white sweet potato, whipped butternut squash, Brussel sprouts, pecans, brown butter – 29

Blackened Gulf Swordfish
Sautéed spinach, fried shrimp, mashed potatoes, chili hollandaise, corn butter – 31

Whole Tempura Fried Scorpion Fish
Kimchi slaw, sticky rice, Korean Gochujang chili aioli – 44

Louisiana Snowy Grouper 
Wood grilled, sweet potato hash, pineapple basil glaze, crispy plantains, chipotle butter – 33

#1 Yellowfin Louisiana Tuna
Seared rare, stir fried vegetables, sticky rice, sweet soy butter – 32

New Bedford Sea Scallops 
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 32

Scottish Salmon
Wood grilled, cooked medium, butterbean succotash, smoked jalapeño glaze, sweet corn spoonbread – 28

Chicken Breast
Wood grilled, dirty rice, green beans, Tasso ham, cremini mushrooms, pan gravy – 24

Center Cut Filet
Brabant potatoes, crispy sweet onions, house made Worcestershire, Béarnaise – 49

Duroc Pork Chop
Mashed sweet potatoes, braised collard greens, bourbon molasses glaze – 28