Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Dry Aged Swordfish Chop
Wood grilled, roasted summer vegetables, Yukon potatoes, brandy peppercorn cream – 59

American Red Snapper
Pan seared crispy, Louisiana shrimp Creole, local long grain rice, crispy okra – 35

GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter – 39

Spearfished Cobia
Cast iron blackened, fried shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 35

Louisiana Barracuda
Wood grilled, local melon salsa, crawfish fritters, crispy plantains, pineapple basil glaze – 34

Atlantic Bluefin Tuna
Wood grilled rare, Yukon gold potatoes, creamed leeks, Portobello mushrooms, veal jus – 36

Jumbo Soft Shell Crab
Crispy fried, maque choux, sweet corn spoonbread, roasted corn butter – 28

Parmesan Crusted Sheepshead
Jumbo lump crab, asparagus, crispy capers, charred Meyer lemon beurre blanc – 34

#1 Louisiana Yellowfin Tuna
Seared rare, sticky rice, stir fried vegetables, sweet soy butter – 35

Chicken Cracklin’ Crusted Drum
Sautéed crispy, whipped parsnips, green beans, shiitake mushrooms, pecans, brown butter – 32

Louisiana White Shrimp
Fresh fusilli pasta, snow peas, roasted red peppers, shaved Parmesan, pesto cream – 28

Crispy Red Snapper Breasts
Tempura fried, pickled vegetables, sticky rice, Vietnamese glaze – 29

New Bedford Sea Scallops
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 34

Cast Iron Chicken Breast
Braised collard greens, mashed sweet potatoes, dirty rice, pan gravy – 28

Duroc Pork Chop
Wood grilled, goat cheese grits, blistered shishito peppers, grilled peaches, Korean glaze – 31

Center Cut Filet
Brabant potatoes, béarnaise, house made Worcestershire, veal jus, crispy onions – 54