Dinner

Entrées

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Dry Aged Yellowfin Tuna Chop
Seared rare, roasted winter vegetables, Rockefeller cream, soft polenta – 48

Whole Vermillion Snappers
Tempura fried, pickled vegetables, sticky rice, Gochujang aioli – 36

Parmesan Crusted Sheepshead
Jumbo lump crab, asparagus, crispy capers, charred Meyer lemon beurre blanc – 31

Blackened Pumpkin Swordfish
Fried shrimp, mashed potoates, sautéed spinach, chili hollandaise, corn butter – 32

Scalibut
GW Fins original, halibut, sea scallops, royal red shrimp risotto, snow peas, pea shoot butter – 38

#1 Louisiana Yellowfin Tuna
Seared rare, sticky rice, stir fried vegetables, sweet soy butter – 31

Wild Mississippi Redfish
Sweet potato hash, pineapple basil glaze, crispy plantains, Chipotle butter – 29

American Red Snapper
Sautéed, Louisiana shrimp creole, local long grain rice, crispy okra – 31

Chicken Cracklin’ Crusted Drum
Whipped vanilla parsnip puree, green beans, Shiitakes, pecans, brown butter – 28

Scottish Salmon
Served medium, sweet corn spoonbread, filed pea succotash, smoked jalapeño glaze – 27

New Bedford Sea Scallops
Seared, wild mushroom risotto, porcini butter, crispy leeks – 31

Duroc Pork Chop
Wood grilled, dirty rice, mashed sweet potatoes, braised collard greens, Bourbon molasses glaze – 28

Center Cut Filet
Brabant potatoes, béarnaise, house made Worcestershire, veal jus, crispy onions – 46

Cast Iron Skillet Chicken
Wild mushroom & butternut dressing, crispy Brussels sprouts, pan gravy – 26