Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467. If you would like to place a curbside pickup order, please do so here.

Dry Aged Ora King Salmon
Seared medium, mascarpone polenta, black trumpet mushrooms, arugula, Creole tomato cream – 38

Scalibut
GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter – 39

#1 Gulf Bluefin Tuna
Wood grilled rare, Yukon gold potatoes, creamed leeks, Portobello mushrooms, veal jus – 35

Gulf Swordfish
Cast iron blackened, fried shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 32

Parmesan Crusted Sheepshead
Jumbo lump crab, asparagus, crispy capers, charred Meyer lemon beurre blanc – 34

House Made Gnocchi
Rock shrimp, swordfish sausage, cremini mushrooms, braised kale, sage cream – 28

#1 Louisiana Yellowfin Tuna
Seared rare, sticky rice, stir fried vegetables, sweet soy butter – 35

Chicken Cracklin’ Crusted Drum
Sautéed crispy, whipped parsnips, green beans, shiitakes, pecans, brown butter – 30

American Red Snapper
Pan seared, Louisiana shrimp Creole, local long grain rice, crispy okra – 34

Louisiana Albacore Tuna
Seared rare, wasabi crusted, sticky rice, pickled ginger slaw, bok choy, soy butter – 28

New Bedford Sea Scallops
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 33

Wild Mississippi Redfish
Wood grilled, sweet potato hash, pineapple basil glaze, crispy plantains, Chipotle butter – 30

Royal Red Shrimp
Fresh canestri pasta, roasted red peppers, snow peas, pesto cream, shaved Parmesan – 29

Cast Iron Chicken Breast
Butternut squash dressing, roasted winter vegetables, pan gravy – 28

Duroc Pork Chop
Wood grilled, braised collard greens, mashed sweet potatoes, dirty rice, bourbon molasses glaze – 30

Center Cut Filet
Brabant potatoes, béarnaise, house made Worcestershire, veal jus, crispy onions – 49