Dinner Menu

Entrées

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Yellowedge Grouper
Herb crusted,  polenta, roasted baby carrots, swiss chard, brown butter – 34

American Red Snapper
Sautéed, Louisiana shrimp creole, local long grain rice, crispy okra – 32

Local Golden Tilefish
Wood grilled, pineapple basil glaze, sweet potato hash, crispy plantains, Chipotle butter – 30

#1 Louisiana Yellowfin Tuna
Seared rare, stir fried vegetables, sticky rice, sweet soy butter – 31

Parmesan Crusted Sheepshead 
Jumbo Lump Crab, asparagus, crispy capers, charred Meyer lemon beurre blanc – 31

“Day Boat” Chilean Seabass 
Braised in a faux Pho broth, gulf shrimp, bok choy, Shiitake mushrooms – 38

Scalibut
GW Fins original, Halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter – 38

Blackened Redfish
Fried shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 31

New Bedford Sea Scallops
Pan seared, wild mushroom risotto, crispy leeks, porcini butter – 31

Duroc Pork Chop
Dirty rice, mashed sweet potatoes, braised collard greens, bourbon molasses glaze   28

Center Cut Filet
Brabant potatoes, béarnaise, house made Worcestershire, demi-glace, crispy onions – 46