Dinner

Entrées

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Dry Aged Bluefin Tuna vs Wagyu NY Strip
Wood grilled, Brabant potatoes, asparagus, béarnaise, house Worcestershire – 85

Scalibut
GW Fins original,
halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter – 42

Gulf Swordfish
Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 36

#1 Louisiana Yellowfin Tuna
Fennel peppercorn crust, mascarpone polenta, chanterelles, spinach, Creole tomato ragu – 38

Parmesan Crusted Sheepshead
Jumbo lump crab, asparagus, crispy capers, Meyer lemon beurre blanc – 38

American Red Snapper
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra – 37

Herb Crusted Tilefish
House made gnocchi, butternut squash, chanterelle mushrooms, arugula, sage brown butter – 38

New Bedford Sea Scallops
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 36

Swordfish Bolognese
Radiatori pasta, house made ricotta, basil, roasted spring vegetables – 30

Cast Iron Chicken Breast
Braised collard greens, mashed sweet potatoes, dirty rice, pan gravy – 28

Duroc Pork Chop
Wood grilled, Alabama peach, goat cheese grits, shishito peppers, Korean glaze – 34

Center Cut Filet
Wood grilled, Brabant potatoes, crispy onions, béarnaise, house made Worcestershire, veal jus – 56