Dinner

Entrées

** Due to Hurricane Ida, our menu is currently scaled back. We will resume our full menu by the end of the month. **

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467. If you would like to place a curbside pickup order, please do so here.

Chicken Cracklin’ Crusted Drum
Roasted butternut squash, wilted arugula, shiitake mushrooms, sage brown butter – 29

Lane Snapper
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra – 32

Scalibut
GW Fins original, Royal red shrimp risotto, snow peas, pea shoot butter – 38

Fresh Fusilli Pasta
Royal red shrimp, snow peas, roasted red pepper, pine nuts, pesto cream – 28

Parmesan Crusted Halibut
Jumbo lump crab, asparagus, crispy capers, charred lemon beurre blanc – 36

Blackened Pumpkin Swordfish
Fried shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 33

Chicken Cracklin’ Crusted Drum
Sautéed crispy, maque choux, spoonbread, roasted corn butter – 28

#1 Yellowfin Tuna
Seared Rare, stir fried vegetables, sticky rice, sweet soy butter – 33

New Bedford Sea Scallops
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 31

Gulf Mahi
Wood grilled, sweet potato hash, pineapple basil glaze, crispy taro, chipotle butter – 28

Center Cut Filet
Brabant potatoes, béarnaise, house made Worcestershire, veal jus, crispy onions – 49