Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Dry Aged Bluefin Tuna “NY Strip”
Wood grilled rare, Brabant potatoes, asparagus, béarnaise, house Worcestershire – 75

Dry Aged Yellowfin Tuna Ribeye
Seared rare, roasted summer vegetables, Yukon potatoes, brandy peppercorn demi-glace – 75

#1 Atlantic Bluefin Tuna
Blackened rare, Yukon potatoes, creamed leeks, portobello mushrooms, demi-glace – 38

Scalibut
GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter – 42

Spearfished Barracuda
Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 36

American Red Snapper
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra – 37

Parmesan Crusted Halibut
Jumbo lump crab, green beans, crispy capers, Meyer lemon beurre blanc – 40

Gulf Swordfish
Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze – 36

Herb Crusted Mangrove Snapper
House made gnocchi, heirloom tomato, chanterelles, arugula, sage brown butter – 36

Swordfish Bolognese
Fresh radiatori pasta, provolone cheese, basil, roasted summer vegetables – 30

New Bedford Sea Scallops
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 36

Cast Iron Chicken Breast
Braised collard greens, mashed sweet potatoes, dirty rice, pan gravy – 28

Duroc Pork Chop
Wood grilled, Alabama peach, goat cheese grits, shishito peppers, Korean glaze – 34

Center Cut Filet
Wood grilled, Brabant potatoes, crispy onions, béarnaise, house made Worcestershire, veal jus – 56