Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Tempura Snapper Breast
Crispy noodle salad, Korean glaze – 14

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 13

Crispy Pork Belly
Compressed watermelon, pickled ginger slaw – 14

Barbeque Shrimp
Abita beer, goat cheese grits, Leidenheimer crouton – 15

Fried Oysters
Banh mi vegetables, toasted brioche, Vietnamese glaze – 16

Panko Crusted Calamari
Pickled vegetables, Gochujang chili aioli – 14

Lobster Bisque
Maine lobster, cognac crème fraîche – 14

Fish & Chips
Beer battered grouper, malt vinegar chips, house tartar – 15

Chilled

Royal Red Shrimp Tostada
Mango, avocado mousse, pico, aguachile – 14

Firecracker Tuna Tacos
Ginger slaw, wasabi tobiko, avocado aioli – 15

Smoked Tuna Dip
Toasted sesame crackers, pickled peppers, dill – 13

GW Fins Muffaletta Sliders
House sesame bun, swordella, olive salad, pesto – 13

#1 Yellowfin Tuna Tartare
Mango, avocado mousse, radish, macadamia – 14