Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Tempura Snapper Breast
Crispy noodle salad, Korean glaze – 14

Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 13

Crispy Pork Belly
Compressed pineapple, pickled ginger slaw – 14

Barbeque Shrimp
Abita beer, goat cheese grits, Ciabatta crouton – 15

Fried Oysters
Banh mi vegetables, toasted brioche, Vietnamese glaze – 16

Panko Crusted Calamari
Pickled vegetables, Gochujang chili aioli – 14

Lobster Bisque
Maine lobster, cognac crème fraîche – 14

Tuna Pastrami
Soft pretzel toast, 1000 Island, sauerkraut, swiss – 15

Chilled

Snapper Ceviche
Aji chili, sweet potato chips, habanero sorbet – 14

House Swordella Sandwich
Toasted brioche, pistachio pesto, burrata – 13

#1 Yellowfin Tuna Tartare
Mango, avocado mousse, radish, macadamia – 14

Firecracker Tuna Tacos
Ginger slaw, wasabi tobiko, avocado aioli – 15

House Cured Scottish Salmon “Ravioli”
Whipped goat cheese, radish, lemon, dill – 14