Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Gulf Cioppino
Grouper, shrimp, jumbo lump crab, fresh rigatoni pasta, mozzarella pearls, rich tomato sauce – 39

Scalibut
GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter – 42

American Red Snapper
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra – 38

Parmesan Crusted Sheepshead
Jumbo lump crab, asparagus, crispy capers, Meyer lemon beurre blanc – 38

Wild Mississippi Redfish
Cast iron blackened, fried shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 37

Pumpkin Seed Crusted Drum
House made gnocchi, cremini mushrooms, wilted arugula, whipped butternut squash, sage brown butter – 36

#1 Yellowfin Tuna
Seared rare, fennel peppercorn crust, mascarpone polenta, chanterelles, sautéed spinach, tomato ragu – 38

Gulf Black Grouper
Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze – 38

Royal Red Shrimp Carbonara
Pappardelle pasta, fresh peas, swordfish bacon, white wine clam sauce, shaved Parmesan – 33

Crispy Grouper Belly
Tempura battered, crispy noodle cake, pickled vegetables, Vietnamese glaze – 32

Duroc Pork Chop
Wood grilled, braised collard greens, mashed sweet potatoes, dirty rice, Bourbon molasses glaze – 34

Cast Iron Chicken Breast
Roasted winter vegetables, ciabatta butternut dressing, pan gravy – 28

Center Cut Filet
Wood grilled, Brabant potatoes, crispy onions, béarnaise, house made Worcestershire, veal jus – 56