Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

SIDES

Mushroom Risotto
Porcini butter, crispy leeks – 9

Roasted Fall Vegetables
Black garlic bordelaise – 10

Brussels, White Sweet Potatoes, Apples
Cider gastrique – 10

Sweet Corn Spoonbread
Black eyed pea succotash – 8

Mashed Sweet Potatoes
Bourbon, banana, vanilla – 7

Dirty Rice & Collard Greens
Chicken liver debris – 9