Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
Hot
Lobster Dumplings
White fish mousseline, tomatoes, lobster butter – 13
Fried Oysters
Banh mi vegetables, toasted brioche, Vietnamese glaze – 16
Crispy Pork Belly
Compressed watermelon, pickled ginger slaw – 14
Barbeque Shrimp
Abita beer, goat cheese grits, Leidenheimer crouton – 15
Panko Crusted Calamari
Pickled vegetables, Gochujang chili aioli – 14
Lobster Bisque
Maine lobster, cognac crème fraîche – 14
Tempura Fin Wings
Crispy noodle salad, Korean glaze – 14
Fish & Chips
Beer battered cod, malt vinegar chips, house tartar – 15
Chilled
#1 Yellowfin Tuna Tartare
Mango, avocado, wasabi, macadamias – 14
GW Fins Muffaletta Sliders
House sesame bun, swordfish cold cuts, olive salad – 12
Firecracker Tuna Tacos
Ginger slaw, wasabi tobiko, avocado aioli – 15
Smoked Yellowfin Tuna Dip
Toasted sesame crackers, house pickles, fresh dill – 12
Gulf Shrimp Tostada
Pico de Gallo, mojo slaw, jalapeño aguachile – 14