We are looking forward to once again participating in the New Orleans Summer Culinary Event, COOLinary! Throughout August, we will bring back this delicious tradition of offering a $39 three-course COOLinary Menu! This special menu will be available every Sunday through Thursday throughout the month of August. Due to the fact that we print our menu daily based on the quality of fish available, […]
Written by Jane Gould Exciting New Types of Seafood to Try According to a ‘Fisheries of the United States Report’ that was released by the NOAA, Americans increased their consumption of seafood to 15.5 pounds per person per year, up almost an entire pound from 2014. This was the biggest increase in fish consumption in […]
Ring in the New Year at GW Fins with a special 3-course Prix-fixe menu, festive decorations, and a free glass of champagne for those still dining at midnight! Priced at $95 plus tax and gratuity, this menu has something for everyone. For a chance to win a Dining Certificate to the restaurant, good at any time […]
‘Tis the season to eat, drink & be merry! Show your love this holiday season with a gift certificate to GW Fins or a bag of our Signature Biscuit Mix. Click here to purchase a GW Fins Gift Certificate. BISCUITS! Starting Black Friday, our Signature Biscuit Mix will be on sale at the following locations… Estella’s […]
On Wednesday, December 6th, 2017 and Thursday, December 7th, 2017, GW Fins’ chefs will replicate this culinary celebration, The Feast of the Seven Fishes, or “La Vigilia,” which is traditionally held in Italy on Christmas Eve. Throughout the meal, Chef Nelson and Chef Lane will highlight the bounty of seafood available in the gulf, as well […]
The Saints are coming and GW Fins is opening early! GW Fins will open at 4:30 PM for every Saints home game during the regular season. Be sure to join us for a delicious post-game feast this football season! CLICK HERE TO RESERVE YOUR GAME DAY DINNERSaints’ Regular Season Home Games: Sunday, September 17th Saints […]
‘Tis the day to…imbibe! What better way to entertain friends and family on Labor Day than with your all time favorite GW Fins cocktails? We promised our Facebook fans the recipe for the signature Chocolate Martini, but in the spirit of sharing, we decided to give y’all some good ‘Old Fashioned’ lagniappe. Chocolate Martini […]
Join us at GW Fins for our annual summer tradition, Fins Feast! Every Sunday through Thursday, from July 2nd to July 27th, we will offer an incredible three-course “Fins Feast” menu priced at $38 (exclusive of tax and gratuity) in addition to our complete a la carte menu. “Through our Fins Feast, we have created a way to […]
INGREDIENTS FOR BISCUITS – 4 c. White Lily self rising flour – ¾ c. Lard – 1 ½ c. Milk – 4 tbsp. (OR ¼ c.) Sugar – Vegetable oil spray *Serves 8 TO PREPARE – Set oven to 400° – Mix flour and lard together with a pastry blender (or fork) until the fat […]
Ingredients: 11 oz Self rising flour (White Lily) 1 oz Toasted pecans, finely chopped 2 oz Butter, cold ½ each Grated zest from 1 orange 1 ¼ […]
