If you are a fishing or fish-eating enthusiast, mark this Saturday, January 19th on your calendar! GW Fins’ Executive Chef Michael Nelson will be providing one of the most unique culinary demonstrations at The Southern Food & Beverage Museum! He will be bringing a whole fish, butchering it in a way that utilizes every part […]
Just in time for the holidays, our signature biscuit mix is on sale at GW Fins. Our biscuit mix makes the perfect stocking stuffer, hostess gift or co-worker present. Of course, you can make the biscuits at home as a delicious part of your holiday meal, or you can even use it to please your holiday crowd […]
During the past 17 years, one of our most requested recipes has been our Bourbon and Vanilla Mashed Sweet Potatoes. This incredibly popular, delicious dish gives an added sparkle to any holiday table. GW Fins’ Mashed Sweet Potatoes with Bourbon and Vanilla (Makes 8 Servings) 3 lbs. Sweet Potatoes, Peeled, Cut 2” cubes 3 […]
It’s the most wonderful time of the year at GW Fins! We are so excited to share all of the fun events coming up at GW Fins in the next few weeks! From holiday parties to our annual Feast of the Seven Fishes and Reveillon Dinners – it’s going to be an action-packed […]
GW Fins’ Executive Chef, Michael Nelson, Invites You To A Truly Special Event! Have you ever heard of a chef placing an order with fishermen about what variety of fish they want to be caught? Well, the tide is turning and GW Fins’ Executive Chef Michael Nelson is at the forefront of this trend! Chef […]
The holidays are right around the corner. Start planning your festivities now! Thanksgiving GW Fins will be closed on Thanksgiving evening, Thursday, November 22nd. We will be open during our regular business hours on Wednesday, November 21st and Friday, November 23rd. Reveillon Dinner Throughout the month of December, GW Fins will be offering a Reveillon Menu along with our regular […]
For more than a decade, GW Fins has celebrated the wonderful flavors of the Northeast’s most decadent crustacean by offering a special week-long Lobster Feast menu, and we will continue that tradition again this year. Make plans to join us Friday, September 14th through Saturday, September 22rd, to enjoy a fabulous array of soups, salads, […]
We are looking forward to once again participating in the New Orleans Summer Culinary Event, COOLinary! Throughout August, we will bring back this delicious tradition of offering a $39 three-course COOLinary Menu! This special menu will be available every Sunday through Thursday throughout the month of August. Due to the fact that we print our menu daily based on the quality of fish available, […]
Written by Jane Gould Exciting New Types of Seafood to Try According to a ‘Fisheries of the United States Report’ that was released by the NOAA, Americans increased their consumption of seafood to 15.5 pounds per person per year, up almost an entire pound from 2014. This was the biggest increase in fish consumption in […]
Ring in the New Year at GW Fins with a special 3-course Prix-fixe menu, festive decorations, and a free glass of champagne for those still dining at midnight! Priced at $95 plus tax and gratuity, this menu has something for everyone. For a chance to win a Dining Certificate to the restaurant, good at any time […]
