As the leaves fall and the crisp air turns cold, we’re filled with feelings of nostalgia and anticipation as the holidays quickly approach. We honor those feelings by replicating the past and creating lasting traditions with loved ones. When we first opened GW Fins more than 22 years ago, one of our most popular desserts […]
We are so proud to share that GW Fins’ Owner, Gary Wollerman, was recently inducted into the Distinguished Restaurants of North America’s Hall of Fame. Established in 1993, the DiRoNA Hall of Fame has named 64 previous restaurateurs to this esteemed list including legendary New Orleans restaurateurs Leah Chase and Ruth Fertel. Gary is only […]
Lobster Feast Is Back! September 15th – September 23rd At GW Fins, we’re known for serving seafood at its seasonal peak, and that’s why every September we celebrate one of the world’s most coveted crustaceans – fresh Maine Lobster!We invite you to take part in GW Fins’ Lobster Feast, where we will be serving an […]
Seafood sustainability and ocean conservation are two of our main focuses at GW Fins. Executive Chef Michael Nelson has created a variety of unique cuts of fish, like Fin Wings, to utilize all parts of the fish, not just the filet. He has also been one of the first of just a few chefs in […]
If you didn’t get a chance to join us this month for Fins Feast – no worries – COOLinary is right around the corner! New Orleans’ favorite dining special, COOLinary, will begin August 1st, and GW Fins’ Executive Chef Michael Nelson will continue the tradition of creating a fabulous nightly changing menu to highlight the […]
Fins Feast Is Back! Hot off the heels of Restaurant Week, we’re bringing back Fins Feast, our own 3-course Prix Fixe Menu, filled with the freshest flavors of the summer! Our Fins Feast Menu will be offered in addition to our a la carte menu Sundays through Thursdays from July 5th through July 31st and […]
Participating in the state-wide dining tradition of Restaurant Week is something we all look forward to at GW Fins! It’s the perfect time of year for our Executive Chef Michael Nelson to use the bounty of local seasonal ingredients to highlight the pristine fish we get in every day. As is the case with our […]
GW Fins has Lionfish on the menu this weekend, and we’re doing something special with them. We’re taking $5.00 from each Lionfish appetizer sold and donating it directly to Ocean Conservancy, an organization whose mission is to create science-based solutions for a healthy ocean and the wildlife and communities that depend on it. Lionfish are […]
GW Fins’ mission every night is to create a Raving Fan Experience for every guest. That is not possible without honoring each guests’ individual dietary needs and restrictions. Our chefs are more than happy to try and accommodate all allergies, intolerances, and preferences. The first step in allowing us to create the perfect meal for […]
