Ring in the New Year at GW Fins with a special 3-course Prix-fixe menu, festive decorations, and a free glass of champagne for those still dining at midnight! Priced at $95 plus tax and gratuity, this menu has something for everyone. For a chance to win a Dining Certificate to the restaurant, good at any time […]
‘Tis the season to eat, drink & be merry! Show your love this holiday season with a gift certificate to GW Fins or a bag of our Signature Biscuit Mix. Click here to purchase a GW Fins Gift Certificate. BISCUITS! Starting Black Friday, our Signature Biscuit Mix will be on sale at the following locations… Estella’s […]
On Wednesday, December 6th, 2017 and Thursday, December 7th, 2017, GW Fins’ chefs will replicate this culinary celebration, The Feast of the Seven Fishes, or “La Vigilia,” which is traditionally held in Italy on Christmas Eve. Throughout the meal, Chef Nelson and Chef Lane will highlight the bounty of seafood available in the gulf, as well […]
The Saints are coming and GW Fins is opening early! GW Fins will open at 4:30 PM for every Saints home game during the regular season. Be sure to join us for a delicious post-game feast this football season! CLICK HERE TO RESERVE YOUR GAME DAY DINNERSaints’ Regular Season Home Games: Sunday, September 17th Saints […]
‘Tis the day to…imbibe! What better way to entertain friends and family on Labor Day than with your all time favorite GW Fins cocktails? We promised our Facebook fans the recipe for the signature Chocolate Martini, but in the spirit of sharing, we decided to give y’all some good ‘Old Fashioned’ lagniappe. Chocolate Martini […]
Join us at GW Fins for our annual summer tradition, Fins Feast! Every Sunday through Thursday, from July 2nd to July 27th, we will offer an incredible three-course “Fins Feast” menu priced at $38 (exclusive of tax and gratuity) in addition to our complete a la carte menu. “Through our Fins Feast, we have created a way to […]
INGREDIENTS FOR BISCUITS – 4 c. White Lily self rising flour – ¾ c. Lard – 1 ½ c. Milk – 4 tbsp. (OR ¼ c.) Sugar – Vegetable oil spray *Serves 8 TO PREPARE – Set oven to 400° – Mix flour and lard together with a pastry blender (or fork) until the fat […]
Ingredients: 11 oz Self rising flour (White Lily) 1 oz Toasted pecans, finely chopped 2 oz Butter, cold ½ each Grated zest from 1 orange 1 ¼ […]
Not sure if you’re in the mood for coffee, dessert, or another cocktail? Have the best of all worlds with the GW Fins Espresso Martini. If you’d like to create this cocktail at home, here is the recipe: 1 1/2 oz Absolut Vanilla Vodka 1/2 oz White Creme de Cocao 2 oz espresso 1/2 oz […]
Executive Chef, Tenney Flynn, Spearheads the G.U.L.F. Program’s Chef Council Audubon Nature Institute, one of the country’s foremost advocates of Zoo, Aquarium, Insectarium, and Nature Center exploration and education, launched the G.U.L.F. Program in 2012 in conjunction with the State of Louisiana Wildlife and Fishery. The mission of the G.U.L.F Program is to protect the […]
