Come Try Our New Dish At French Quarter Festival This Year!

We are mixing things up at French Quarter Festival this year – and you are going to love the changes! If you were a fan of our “Best of Show” award-winning Lobster Po-Boy at the Oak Street Po-Boy Festival, you will go nuts over the dish we will be serving at French Quarter Festival this […]

Catch What’s Fresh At GW Fins This February!

Our Beautiful, Re-Designed Bar is The Perfect Place To Enjoy A Cocktail, Glass Of Wine, Or Dinner Our newly designed bar was crafted specifically with our guests’ comfort in mind and is the perfect place to relax after a long day! It features a curated selection of the finest liquors, wines and beers and is run by our […]

Chef Nelson’s Cooking Demonstration at SoFAB Museum

If you are a fishing or fish-eating enthusiast, mark this Saturday, January 19th on your calendar!   GW Fins’ Executive Chef Michael Nelson will be providing one of the most unique culinary demonstrations at The Southern Food & Beverage Museum!  He will be bringing a whole fish, butchering it in a way that utilizes every part […]

GW Fins’ Biscuit Mix Makes The Perfect Gift!

Just in time for the holidays, our signature biscuit mix is on sale at GW Fins. Our biscuit mix makes the perfect stocking stuffer, hostess gift or co-worker present.  Of course, you can make the biscuits at home as a delicious part of your holiday meal, or you can even use it to please your holiday crowd […]

Potatoes That Make The Table A Little Sweeter

During the past 17 years, one of our most requested recipes has been our Bourbon and Vanilla Mashed Sweet Potatoes.  This incredibly popular, delicious dish gives an added sparkle to any holiday table. GW Fins’ Mashed Sweet Potatoes with Bourbon and Vanilla  (Makes 8 Servings)  3 lbs.     Sweet Potatoes, Peeled, Cut 2” cubes 3 […]

Spear-it Week at GW Fins!

GW Fins’ Executive Chef, Michael Nelson, Invites You To A Truly Special Event! Have you ever heard of a chef placing an order with fishermen about what variety of fish they want to be caught? Well, the tide is turning and GW Fins’ Executive Chef Michael Nelson is at the forefront of this trend! Chef […]

Holiday Hours at GW Fins

The holidays are right around the corner. Start planning your festivities now!  Thanksgiving GW Fins will be closed on Thanksgiving evening, Thursday, November 22nd. We will be open during our regular business hours on Wednesday, November 21st and Friday, November 23rd.  Reveillon Dinner Throughout the month of December, GW Fins will be offering a Reveillon Menu along with our regular […]

The Consumption of Seafood Rises in the U.S.

Written by Jane Gould Exciting New Types of Seafood to Try According to a ‘Fisheries of the United States Report’ that was released by the NOAA, Americans increased their consumption of seafood to 15.5 pounds per person per year, up almost an entire pound from 2014. This was the biggest increase in fish consumption in […]