We are excited to announce that we have resumed our Curbside Pickup with an exciting new 3-course Fins Feast Menu and a new feature – a large selection of fresh seafood and GW Fins’ signature sides, sauces and desserts – all ready to take home to prepare restaurant-quality dishes with. We’ll also be selling our […]
It is killing us that we are not in the kitchen preparing you Scalibut or refilling your wine glass in the dining room right now. We are not built for social distancing – we live to bring people together to celebrate life, love, and milestones! As we do our part to keep our community safe, […]
LET US DAZZLE YOUR GUESTS AT YOUR NEXT PRIVATE EVENT Whether you are looking for the perfect space for a Rehearsal Dinner or a Corporate Board Meeting … or anything in between … GW Fins’ spectacular new Private Dining Room is the perfect space to dazzle your guests. Beautifully designed and equipped with a 52” Flat […]
Celebrate The SugarBowl & BCS National Championship At GW Fins! Calling all Georgia and Baylor Fans!!! GW Fins will be opening on New Year’s Day at 4:30pm so fans can enjoy a great dinner before the Sugarbowl. The game starts at 7:45pm CT at the Mercedes Benz Superdome, which leaves you plenty of time to […]
Enjoy A Complimentary Bag Of GW Fins’ Biscuit Mix When You Purchase Our Cookbook, The Deep End Of Flavor We are giving our guests the gift of our biscuit mix this holiday season! Purchase our cookbook at GW Fins (not online) between today and December 24th and you will receive a complimentary bag of our signature biscuit mix. Our book, The Deep […]
The holidays are right around the corner. Start planning your festivities now! Thanksgiving GW Fins will be closed on Thanksgiving evening, Thursday, November 28th. We will be open during our regular business hours on Wednesday, November 27th and Friday, November 29th. Feast of the Seven Fishes Executive Sous Chef Tim Lane will be creating two Feast of […]
Celebrate An Italian Holiday Tradition With Us On December 4th And 5th Sous Chef Tim Lane will be replicating the Feast of the Seven Fishes, an Italian culinary celebration traditionally held on Christmas Eve, at GW Fins on Wednesday, December 4th and Thursday, December 5th. He will highlight the bounty of seafood available in the Gulf, as […]
Executive Chef Michael Nelson Will Be Serving At The GW Fins Tent At Boudin, Bourbon & Beer Mark your calendars for November 8th to join us at one of New Orleans’ most anticipated culinary events, Boudin, Bourbon & Beer. GW Fins’ Executive Chef Michael Nelson looks forward to showcasing a unique spin on seafood at […]
Beyond The Filet 4-Course Dinner Join GW Fins’ Executive Chef Michael Nelson at 6:30 pm on Tuesday, September 24th for an extraordinary four-course dinner highlighting fabulous “ocean conservation cuts” prepared in ways that only Chef Michael can imagine. Chef Michael will demonstrate his ground-breaking mission to use the entire fish – beyond the filet – in dishes including […]
Join Us For One Of Our Most Popular Specials Of The Year – LOBSTER FEAST! For more than a decade, GW Fins has celebrated the wonderful flavors of the Northeast’s most decadent crustacean by offering a special week-long Lobster Feast menu. Join us from Friday, September 13th through Saturday, September 21st, as Executive Chef Michael Nelson creates […]
